Recent content by Furry

Done book two of he who fights monsters. How the hell does this guy choose to end books? The ending felt so damn random its almost like he hit his word quota and just stopped mid sentence. I can't even give this the benefit of the doubt and say it was a cliffhanger of some sort. Series is...

GW2 was stupid fun, looking forward to this.

I used to just throw the rotisserie chicken carcass in the trash. I hate wasting food, which was the main reason I started making stock like this. The big reason you don't have to worry about babying an instapot stock is the fact that an instant pot does not boil when it cooks. Anything that...

It's not just the ease. Super high pressure breaks down a lot of the stuff in a couple hours that would take literally 24 hours on a regular pot to break down. Not only is it easier, but also simply better.

Making a stock is where the instapot is a god tier accessory. I use it almost every week to turn meat trash into stock. Never throw away those bones and trimmings without extracting the meat juice first. The other thing it's awesome at is pre-cooking tough meats. You can turn even chuck tender...

My relative who just retired as the head engineer/chemist of a petrochemical company left in the middle of their highest sales/profit year they've had by a huge margin. They offered obscene bonuses to stay on. I got to hear a lot about GE engineers when I went to the retirement party (that shit...

Haven't seen that recipe, but I have comments. I've always turned my chicken carcasses into stock/broth, and have posted about it here. There's usually around a 1/3 of the meat left when I do it. Wasting good meat seems stupid. Wing bones are another good source. He also says half a carrot and...

Goat milk is from the store. It's common here. Warmed it to 185, added acid when at temp (fresh squeezed lemon juice) cheese clothed it. Just checked on it and added some salt. In about 20 more minutes I'll toss it in the fridge. Didn't add any good bacteria, so it probably will go bad in a few...

Making goat cheese for the first time, and I had the thought the whole process would just be easier if I used my sous vide. Google it and apparently I was right... why did literally none of the guides I read before hand recommend it. Oh well, learn something new all the time when I cook. I love...

Reminds me of these clowns I saw in tokyo.

I went through a binge drinking phase, blood of the irish and all, plus my family is full of alcoholics/drug abusers which doesn't help. Honestly, dropping that was harder than my bad eating habits in the past. I'm perfectly fine restraining myself in social situations, but I absolutely never...

To be fair, the litigious nature of the US is probably why companies want to remove all the hazards that old mcdonald's presented to retarded folk. You can blame both the combined plummet of the average IQ in the US with the fact we tolerate retarded lawsuits with modern fast food basically...

It looks sized to fit their parm bites box, which I think is reasonable enough. I like detroit pizza so I'll 100% give this a try.

Here I was reading burren's 10 hours a day and thinking "What a casual lmao"

If they make a Gowtan spin off show that’s just 22 minutes of him staring people down an episode I’d watch it.