Recent content by Furry

My sister, who has never owned a pc in her life, ordered a steam machine.

Mom thinks she has brain cancer and is rushing head first into getting surgery to get the 'tumor' removed. I've posted before how she is a surgery addict and gets surgery all the god damn time (4~ times a year?). Thing is she had a really bad brain injury in the past, with bleeding all over the...

Can’t you see the sweet and sour chicken dinner portion? Also I clearly said there was no salad in my post.

My hotel in Britain has a free dinner buffet, niceeee. Seeing the options, I decide the only recourse is to pick one spoon of everything. I wish this plate was a fucking joke. What in Christ’s name Britain. I have so many questions. Why are the beans cold. Why are there croutons without...

That picture of it cooked will keep people from buying as much too, that might be some of the worst looking brisket I’ve ever seen.

I mean, the us does have a storied history of lying about these sort of things, so we’re probably lying here. Probably.

The rule that kfc is good in foreign countries doesn’t apply to Italy. Absolute trash, just like America.

Who the fuck is Jared Leto? I didn’t want to see this, but it was cause the trailer looked gay and retarded.

Spacex fundamentals are retarded and bad, but people should know where this story is going if Tesla is any lesson. Chugga chugga choo full speed ahead.

I’ll have to look into this. I generally like vinegar sides that you can throw on things as you go, the biggest thing is making sure the vinegar content is high enough they don’t go bad easily. I know I’ve recommended curtido here before. It’s basically a blanched vinegar slaw that is amazing...

Good on them ripping retards off with overpriced offal.

One of the tastiest parts of the cow? I will eat me some oxtail np, but I’ll take prime rib or tenderloin any day over it…. I can think of other cuts I like more, but even fourth stomach is better. I had some fucking epic Lampredotto in Italy that blew my mind with how amazing it was. This...

Why do you gotta go ahead and make them burger flavored after frying them in tallow? Meat flavors are already awful on chips usually. If they were just salted I’d give them a whirl.

lol called it. Sirloin can be good, but it can be a gamble at a steak house, so why not stick to what you know will be good.