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Booked out a big pork shoulder for porchetta. Managed to find a huge fennel bulb with lots of fronds. Can I change up my usual deal, added more salt and pepper, I'm sorry half and half next that I had for Texas BBQ, and some dried spices, fennel seeds and fennel pollen, minced garlic, and...

Yeah it's a euphemism for bayou people or Cajuns. I guess you have to grow up in a cell for at least in that reach and then probably know what it is. I thought you were just trying to make a joke about us having Coons, which is a euphemism for joggers. No worries, like I said it made me...

What are you referring to? I'm being serious I honestly have no idea.

You fucker, hehehe. One of us will get you next time, and your little dog too.

Did the littlest hobo always attack joggers? I know dogs typically don't like them whatsoever, at least mine don't as have all of the dogs I've ever had throughout my life. Maybe you make it a pitbull and the new iteration, and instead of the dog going around and helping people and solving...

It's a pretty popular brand over on the east coast, I'm going to imagine they've got a tow hold all throughout the South. They've got a bunch of center consoles and stuff like that but they're Jon boat equivalents are pretty affordable or at least they used to be, and really wonderful. I think...

I mean I remember watching all of the Benji movies as a kid, when your little they were always great fun. I guess that was mine first thought when I saw that intro. Hell I remember growing up watching old reruns of Lassie.

Yeah, get an outboard tiller steer, maybe a 25 to 35 horse Yamaha, maybe salt, depending on the length and you're good to go. Slap a Minn kota up on the front and it doesn't even need to be anything fancy, or hell I think we had ours on the back, and it was all manual, none of that fancy foot...

Hey we lived in New Orleans at the time, and there are a lot of coonasses there. I don't know if you're familiar with the term but that's basically ole Cajun boys living out on the bayou. The boat literally had a raccoon on the side showing its ass and taking a crap or something. I still...

Yeah just find a used one that's bare Bones. There's not a lot that can go wrong with them unless they're rusted out. We had a couple growing up, and the best was The Coonass 2 my stepdad bought from his boss when we lived in New Orleans and he worked for NASA. I don't know what the brand was...

That's a great documentary. I still watch the movie once a year, along with Dracula, still my favorite adaptation of the book.

I'm guessing that dog show is Canadian? Does he just wander around the countryside helping people and solving crimes? Probably would have been a fun show as a kid.

Hey, I kinda remember liking 8. It's been over 20 years, but it was fun.

We've got a bunch of really huge and nice ones closer to downtown, I just avoid downtown like the plague now unless I got to go there for business. The one we have here in the Woodlands fair, not amazing, but convenient and it's 10 minutes from the house. I need to look at HEB the next time I...

Jogger, I ain't going to fuckin Walmart, not unless it's the only thing around if I'm traveling. I've been a couple of times to the Asian grocery store that I didn't realize we had had close to the house, and I know they've got lots of the Asian sausage and if I remember was probably priced...

Yeah the one I bought is basically the same thing. And the sauce sounds pretty much the same damn thing though I used for the stir fry the other day. I might throw a couple of other things and if I've got them to hand, but it's all about covering the bases.

Do they roll in the bosses or dungeons or little story lines though? I'm not necessarily concerned about the seasonal mechanic just I find it odd that you're going to voice act or make all these new monsters and dungeon and then the only play it for a few months, and then it's just gone. Why...

That's just stupid. If you're going to go through the time and money to develop content for the game why the hell wouldn't you leave it in there. It just doesn't make any sense, especially if they're trying to treat it like a MMO or whatever the hell.

Yeah I'm sure they're more authentic brands that have better flavor, I think the wife just picked it up at some point and I use it here and there. Not as if I'm not throwing lots of other aromatics and stuff in with whatever I cook when I do Asian. I don't necessarily think it's the...

So are the stories or quests from the last few seasons rolled into the current season? I didn't play any of them, but doesn't path of exile keep that content active anytime the game updates, or am I completely mistaken. I'm thinking about updating and giving it a shot, and just wondered if...

For whatever reason the Amazon link didn't work. I just shows up failed emoji deal. What do you make your gochujang sauce with, or how do you make it? I'm a little bit leery of it right now cuz when I made stir fry to test out the new wok, I put a big keeping tablespoon of the trader Joe's...

I'm guessing she had the candle next to a big glass of whiskey or something. Maybe one of those burning oil things? That was pretty hilarious though.

I bought one of a big retractable ones. I just made certain a really clean it well afterwards. Like I used it on a couple of New York strips that were not a great quality that they were cheap, and it seemed to make a difference. I have to order one of those poker style one's. For the money...

Was actually thinking about trying to use that with a skirt steak, even though I can cook them nice and tender, I'm just more curious if using that as a tenderizing method I can get even better results. Did end up buying one of those meat tenderizers that has all the little prongs of Amazon...

I'm starting to use pseudo velveting techniques with certain cuts of meat, by getting up sprinkle of baking soda. Top round isn't bad you just really have to make certain it's thick enough when you go to grill it after marinating. Is that the best cat absolutely not, but can it still turn...

Top rounds great, or London broil, or I don't remember if they're the same damn thing, I buy it all the time. Like you all slice it and use it for different things, or cut it into steaks and just treat it like a sirloin, which I guess it's sort of is. One of the best things that I do is cut it...

Okay I guess it was just some stupid social media BS. Sorry what's this retarded. Was he getting paid for a promotion or something maybe on the back end? Why didn't he even need to do that? I guess those people just live in a whole different world.

What's the In-N-Out Burger stuff? Never heard of that, not the chain, but regarding him.

Have you just been cutting your chucks into steaks and what have you? I always pick up one or two when they're on sale where I can get a decent size one for about $7. I've been sometimes treating them like roast beef on the grill I just monitoring the temp doing reverse sear, and as long as...

More like jizz university... I'm assuming that's the joke you were trying to make.

Diesel at least it was good in all of the Riddick movies. He's had some other ones that I've seen him in that I don't typically mind him, but he plays the same damn character every time, Vin Diesel. I mean it's no different than Tom Cruise or something.

Short rib is hard to beat. It's not exactly cheap either though, but it's rich enough where you don't end up eating much. When we did our sushi week for Valentine's, I picked some up and sliced it thin and made fake wagyu rolls that I just torches the beef to cook. Out of one pack of flanken...

I don't know if it's better than any steak, but cuts like oxtail are much better for low and slow brazing because of all of that fat and connective tissue. I mean if you get a wagyu chuck roast or something, you probably get really good results you just wouldn't have to bone marrow just woke...

Yeah I refuse to pay that price for oxtail, when I can get a much nicer cut. That's what happens every time I look at skirt steak, despite the fact I love it so much and it's so versatile for different dishes, it's about the same damn prices ribeyes on sale now. The problem is all the...

I just assumed it was oxtail, but I'm sure it's just as expensive here which is retarded. I'll have to check to see if there's shank. I may be seen it a few times, but don't remember the price. I mean both are wonderful for all of that collagen and bone marrow. You could always buy the...

Well helllloooo there friiieennddsss!!! It's one of my favorite cooking channels right now. Man was a lifelong professional chef, and he's no BS, even if his videos are kind of old school cooking show style, which I think I'd like more than the new way people like that bald babish guy or...

I think the last movie I saw him in was Jumanji with the wife on a date night. It was surprisingly fun and I found myself laughing quite a bit. Never saw the second one.

Yeah but you sign a contract for millions of dollars and you're told to be on set and we're shooting during these dates, and then you don't show up on time, I'm just surprised there's not something in said contract that doesn't penalize him substantially. I don't know if the articles are just...

I don't understand how that's even possible. You would think at this point if he's known for being late on set it would have something lumped into his contract as basically the liquidated damages if you fuckup the shooting schedule. I'm sorry that's just so alien to me if it's going to cost...

I'm not surprised somebody's finally coming out with a fishing jet ski. My brother and I went down to fishing tackle unlimited here in Houston one evening maybe 5 years ago and it was a guy talking about going offshore fishing using a jet ski. He had his rig there and all of the modifications...