Recent content by BrutulTM

I don't think we're going to win over the Dr. but I find these pretty entertaining for some reason. I've watched some of Katina's videos too. If you've never seen Molly Schulyer you should watch at least a couple of her videos, especially if you're into the gross aspect. Little to no...

He's the most entertaining of the Youtubers that go around taking those "if you can eat it in 30 minutes it's free" challenges at restaurants all over the world. If you're into that kind of thing.

It makes chicken breast seem moist and flavorful. You can cook it right and drown it in shit with flavor and get something edible, but there's not much to work with. Not sure I can sign on to "amazing". Butterfly it. You'd be surprised.

I like the idea of making schnitzel out of pork loin. It's so cheap and pretty tough to make it edible.

I use Meathead's Memphis Dust but as long as there's a little sugar and some herbs it's good. I don't like salt in the rub because I want to salt it with intention and not be at the mercy of how much rub I decided to use...

I just saw the single hearts and clubs and such in the middle of the cards. On my phone I had to zoom in to see the numbers. I guess the comment should have been that the AI doesn't know what cards look like and not that it doesn't know how many aces are in the deck.

I don't have a Jeep and if I did I wouldn't do the eye thing personally, but "The Jeep Community" can suck my dick if they have an opinion about my vehicle one way or the other.

I really like that engine. We have 2 of them and they're much better trailer pullers than the 6.3 or the V-10 was. Probably the 10 speed tranny has something to do with it as well. They do like gas though.

Nice purchase. What engine does it have? Every time I need a pickup I try to buy a used one with under 50k miles and all the used ones I can find cost as much as ordering a new bare bones model from the factory.

If I'm doing brisket for a party or something I always shoot for it to be done at least 3 hours before I want to serve it. You can hold it for a long damn time in a cooler but there's not much you can do to speed it up if it's taking too long. I once had one that I severely misjudged where it...

They will also turn off their only source of water. I can just imagine a whole herd dying because one of them was itchy.

Yeah I don't know how you get it down to $50k. I just got a '26 cab and chassis and the only upgrades were the 7.3l v8 and a crew cab and it came to $61k. Then spent another $2k on a grill guard and $22k on a hydraulic bale bed. I wouldn't have thought $50k was possible but I have no doubt...

5 aces on the board. I guess everybody wins and we have to take a look at the deck.