Recent content by Dr.Retarded

  1. Dr.Retarded

    The Odyssey (2026)

    FTFY
  2. Dr.Retarded

    Obsession (2026)

    Marketing maybe? I remember going and seeing it in the theater back in the day, and at the time there were constant advertisements for it.
  3. Dr.Retarded

    Avengers: Doomsday (2025)

    I don't know the comics very well, so maybe you're right. I remember who the hell he played in the doctor strange movie, let alone what is comic book significance would have been. How did surgery would have been a good casting choice for Victor Von Doom.
  4. Dr.Retarded

    Avengers: Doomsday (2025)

    I always kind of figured Mads Mickelson or however you spell his name would have been a good doctor doom, but I guess they pissed him away on the first Doctor strange movie.
  5. Dr.Retarded

    The Odyssey (2026)

  6. Dr.Retarded

    Diablo 4 / IV / IIII / Fore / Cope / Seethe

    That goddamn screencap doesn't do anything to make me want to watch that video. I See that Ginger faggot in there, too! I'm fairly certain none of those assholes know how to change a tire.
  7. Dr.Retarded

    Gravy's Cooking Thread

    Can't you find women that can do that cheap in Africa when you travel around to shitsville in other countries?
  8. Dr.Retarded

    Gravy's Cooking Thread

  9. Dr.Retarded

    Gravy's Cooking Thread

  10. Dr.Retarded

    Gravy's Cooking Thread

  11. Dr.Retarded

    Gravy's Cooking Thread

    I understand the concept of butterflying a piece of meat. I do it all the time I just don't understand how you would have that huge of a piece of me fried from a pork cutlet. I mean even if you took just the one and pounded it out, you're still not going to get that circumference.
  12. Dr.Retarded

    Gravy's Cooking Thread

    Why would I watch anything call beard meats food. Is that lumber sexual or metrosexual, I don't know because I'm not a fag.
  13. Dr.Retarded

    Gravy's Cooking Thread

    It's got to be a different cut because there's no way in hell you're going to get that big of a patty pounded out from a tenderloin. If I had to hazard a guess it's something off of the leg, which is fine because if you're going to pound it and then fry it's going to be nice and tender, but...
  14. Dr.Retarded

    Gravy's Cooking Thread