Recent content by Dr.Retarded

Probably 275 is what I was going to shoot for. I'm just not familiar with a decent age of time on how much it's going to take the cook the damn thing. How long do you wish typically take about that size?

13 lbs

I've got a few of those stupid Omaha steak styrofoam coolers from crappy Christmas gifts that I save specifically for resting meat. Figure out tossing in one of those. I just have no clue how long it's going to take on the kettle. I've done flats of corned beef that I turned into pastrami on...

Actually got it prepped and seasoned earlier. I trimmed a little bit of the fat off but surprisingly the fat cap on it wasn't as thick as I thought it would be. There was just a section on one of the sides that was a little thicker but you can see the thickness on the other side and it wasn't...

You could mail him a 3.5 floppy...

Gonna have to wait until 2030, bucko! https://www.livescience.com/physics-mathematics/particle-physics/cern-shuts-down-large-hadron-collider-until-2030-upgrading-the-atom-smasher-to-its-most-powerful-form-yet

@Lanx what temp do you normally wrap your brisket? I was thinking 175-180ish and paper. Got my 13lber out yesterday to thaw and was gonna prep and dry brine today, get up early start the cook tomorrow. I also don't think I'm go to trim it all that much. I don't give a shit if there's some...

@Sludig how'd the gyro meat turn out?

For some reason I was having a brain aneurysm, but yes that's what it was called, and I agree Gremlins is probably superior. I just knew that movie was about Krampus, for some reason I thought it was called something else, something Christmassy.

I think the best Christmas horror movie is probably the one from the guy who did trick or treat. I don't remember what the hell it was called.

I think there's probably a good reason for that. This looks just like more of the new evil Dead BS.

There was one hidden in there, caught me off guard because of how dark she is. This looks so bad. Also the my dad's coming home line, followed up by your daddy's not coming. Why wouldn't you have just used father?

Man, if they're actually tasty, that's not a bad deal. Fry pan is probably the way to go.