Recent content by Dr.Retarded

Is there some sort of like auradin mace shield shit you can do, or is it not with your time?

The Titan stuff is all warrior right? I don't know anything about them, let alone see them or I guess none of my buddies are playing one. I guess I just didn't kind of look at it because so many of the other weapons just aren't available, and you would think that warriors would have two handed...

I was completely ready to do some heavy trimming on the fat but I got into it and it just didn't seem like it was that much compared to a lot of other videos showing different types of briskets. I didn't pick this one out my wife did, but I'll make it work. And all honesty brisket isn't...

Yep. That's what I know, and I always turn out good pork butts and stuff off of it, despite the lack of real estate. Plus that's slow and sear has the water trough next to the coals, and putting down some foil under the brisket along with a pan that catch all of the drippings because I didn't...

So a buddy of mine is going to start playing it and I planned on the leveling up a character with him. He played it I guess originally when it came out but I told him it's pretty great considering I had never played it before and I'm enjoying the hell out of it. What other classes are worth...

Like I said I was just thinking about doing a little bit of bone broth and I think I've got some Tony satchery real butter that I was maybe going to mix in with it. I don't mind a brisket that's not your normal flavor of just stupid salt and pepper. The rabbi put online was just kind of a...

Hey, meant to ask you, what didn't you care for about injecting it? What did you use? Thought you just not notice that big of a difference and it was just an unnecessary step?

D&D Dungeon Hack was also another classic SSI game dungeon crawler.

Edit: sorry, was focused on the picture, but Hoss had it covered. Enhance... What the hell is that supposed to be?

Probably 275 is what I was going to shoot for. I'm just not familiar with a decent age of time on how much it's going to take the cook the damn thing. How long do you wish typically take about that size?

13 lbs

I've got a few of those stupid Omaha steak styrofoam coolers from crappy Christmas gifts that I save specifically for resting meat. Figure out tossing in one of those. I just have no clue how long it's going to take on the kettle. I've done flats of corned beef that I turned into pastrami on...

Actually got it prepped and seasoned earlier. I trimmed a little bit of the fat off but surprisingly the fat cap on it wasn't as thick as I thought it would be. There was just a section on one of the sides that was a little thicker but you can see the thickness on the other side and it wasn't...

You could mail him a 3.5 floppy...