Recent content by Dr.Retarded

Who nose why he believes that...

I wasn't going to grill anything else just do the brisket by itself. I might throw a link of sausage or two on there if there's a sale but stupid HEB in chapel Hill sausages like $7 now for a fucking link, and I used up all the stuff I had in the Deep freeze already back when I bought it at a...

It's a Weber kettle, but I got a slow and sear. I've smoked corned beef brisket and turned it into pastrami, and done ribs and all kinds of other stuff. Also have a chart griller acorn, but I don't ever really use it much. I had gone on clearance for like $100 from Walmart, but I don't have...

The charcoal is supposed to be pretty good apparently. I still haven't cooked the brisket I got from Kroger. Probably going to try to do it for 4th of July as long as we don't get a bunch of rain, what happened that week I had planned on cooking it.

Yeah things like flank, flat iron, and even stupid skirt steak are ridiculously expensive compared to what they used to be. I mean I remember what skirt was dirt cheap because it was a trash cut and people typically just used it here in Texas for fajitas, I need it now it's one of my favorite...

I just do the marinade thing for the cheaper stuff when it's on sale, but HEB will have decent prime or American wagyu sirloin that's not bad, but I'm not paying the current prices for it. But when the prices used to be affordable, I'd get that stuff all the time because my wife likes sirloin...

Yeah, that place is great. I haven't been there in a while though, but would typically stop in when I was doing some projects up in college station on the way home.

Mystery solved! It's not that top sirloin can't be good, but I prefer it marinated, and then sliced, but why do that when you can do flank, skirt, or flatiron. If I do top sirloin or London broil, I'll typically cut it into one by one strips, then marinade with soy, garlic, Ginger, lime...

What cut was it?

Figured it out, it was stupid discord overlay, which is weird because I guess I had it on last night playing with my buddies, and everything was perfectly fine then. Don't know what changed. I did go delete I guess the shader folder and was recompiling it and verified all my files. I guess...

So I started playing part 2 yesterday, and was having fun. Such a night and Day difference compared to the first game. Everything was running completely fine. I jumped on a minute ago to play some more, and now my graphics are all stuttering and wonky. Had no issues with everything maximized...

Yeah, you could whisk some oil, lemon, juice, a squirt of honey and Dijon and baste it with that, season and grill. Super simple and tasty.

Do you think your native American ancestors would have complained about some smoke? Get it together my friend.

A face full of smoke is all part of the joy of grilling. Wait till you graduate to blackening, and get a face full of spicy Creole seasoning thar hits you like pepper spray. It'll clear out your sinuses.

Dude, if you're going to do skewers, it's always best to marinate the meat or at least brush everything, or for Christ's sake use some seasoning. You could do a simple teriyaki marinade, or if you really want to challenge yourself, do a Greek yogurt Mediterranean style marinade for the meat at...