Recent content by Dr.Retarded

I don't know the comics very well, so maybe you're right. I remember who the hell he played in the doctor strange movie, let alone what is comic book significance would have been. How did surgery would have been a good casting choice for Victor Von Doom.

I always kind of figured Mads Mickelson or however you spell his name would have been a good doctor doom, but I guess they pissed him away on the first Doctor strange movie.

That goddamn screencap doesn't do anything to make me want to watch that video. I See that Ginger faggot in there, too! I'm fairly certain none of those assholes know how to change a tire.

Can't you find women that can do that cheap in Africa when you travel around to shitsville in other countries?

I understand the concept of butterflying a piece of meat. I do it all the time I just don't understand how you would have that huge of a piece of me fried from a pork cutlet. I mean even if you took just the one and pounded it out, you're still not going to get that circumference.

Why would I watch anything call beard meats food. Is that lumber sexual or metrosexual, I don't know because I'm not a fag.

It's got to be a different cut because there's no way in hell you're going to get that big of a patty pounded out from a tenderloin. If I had to hazard a guess it's something off of the leg, which is fine because if you're going to pound it and then fry it's going to be nice and tender, but...

There's no goddamn way you're going to get a 16in patty out of a 4-in or 5 in or even 6 in tenderloin slice. I mean that or whatever cutlet is pushing two feet. I mean maybe if you use the meat glue, and possibly flattened everything and then stuck it onto a sheet tray, chilled, and then cut...

I mean what the hell piece of meat are they using to pound it out and get it that large, or is that particular one AI generated? I'm sitting here thinking about how you would maybe do that, and maybe the only thing would be off of the ham hock? Also if you don't do a crawfish Po boy over a...