Recent content by Dr.Retarded

On this episode of kitchen nightmares... So I was planning on doing a pork stir fry this evening with some boneless loin chops, jakarted, and cut enough pieces with a medley and vegetables. Ask my wife to give me the five spice, hands me the Mason jar filled with bulk five spice we got from...

Don't you know he got awards for playing a fat gay man in a movie by a Jewish director, Nazi bigot!

Well, that's all she wrote... The Duffer Brothers Series 'The Boroughs' Canceled At Netflix

I really liked the Blasphemous games. Plus, the flamenco music is great.

Is Orpheus a companion they added later? I only played it on release, and don't remember him. I ended up doing the mine player thing on my only play through with my monk, and it was okay. I need to look at the mods scene and fire it up again at some point. The random encounter thing sounds...

I actually had to look the stuff up yesterday because I was trying to figure out what item range it would roll unique reward ones that I kept getting in act 2. PoE2 Remnants Guide 0.5.0: Runes of Aldur Explained | Boostmatch

I mentioned this a couple days ago. Then with his comment on the film, makes you notice there's something weird going on.

What vendors sell the skill gems?

Who nose why he believes that...

I wasn't going to grill anything else just do the brisket by itself. I might throw a link of sausage or two on there if there's a sale but stupid HEB in chapel Hill sausages like $7 now for a fucking link, and I used up all the stuff I had in the Deep freeze already back when I bought it at a...

It's a Weber kettle, but I got a slow and sear. I've smoked corned beef brisket and turned it into pastrami, and done ribs and all kinds of other stuff. Also have a chart griller acorn, but I don't ever really use it much. I had gone on clearance for like $100 from Walmart, but I don't have...

The charcoal is supposed to be pretty good apparently. I still haven't cooked the brisket I got from Kroger. Probably going to try to do it for 4th of July as long as we don't get a bunch of rain, what happened that week I had planned on cooking it.

Yeah things like flank, flat iron, and even stupid skirt steak are ridiculously expensive compared to what they used to be. I mean I remember what skirt was dirt cheap because it was a trash cut and people typically just used it here in Texas for fajitas, I need it now it's one of my favorite...

I just do the marinade thing for the cheaper stuff when it's on sale, but HEB will have decent prime or American wagyu sirloin that's not bad, but I'm not paying the current prices for it. But when the prices used to be affordable, I'd get that stuff all the time because my wife likes sirloin...

Yeah, that place is great. I haven't been there in a while though, but would typically stop in when I was doing some projects up in college station on the way home.