Recent content by Dr.Retarded

Hell yeah, I rewatched it earlier this year. One of my best favorite movies when I was younger, and still is.

@RobXIII this man speaks the truth. I started after my buddies did, and I got pissed because I didn't have to cut my teeth on some of the earlier story bosses same manner they had. Lots of uniques and other hand-me-down pieces of gear I had the leveling experience a lot easier. I would give...

I'd honestly go play Starfield with all the new stuff and the mods available. But the mod thing for elden ring was pretty fun, but by the time I got to the expansion I was just kind of ready to be done with it.

I played it with the convergence mod @Tuco posted a few months ago. It was pretty fun.

I mean I'm a layman when it comes to this game, but I'm imagining because it's twice corrupted, one of the corruptions made it to where you just can't use it, essentially bricking the item.

I mean maybe if you're the only person who has the French version, it could be worth watching, but you may be the only person who can answer this mystery.

Is the corrupted blood stuff the damage or debuff you were getting in act 4 when you go fight the mayori village at the end? I just remember that area being annoying and not knowing what to do to shore my defenses against it.

I completely understand. Growing up my family had Arab horses, and we went to multiple shows every year throughout the south. The horses were bred and trained specifically for whatever type of competition at these things, Western pleasure was horses that we had. I know the last one that was...

Talk to text has always been my Achilles heel...and maybe a little boozed up.

Right on. I'm a three bean, three meat, three pepper chili man myself. Black kidney and pinto, beef pork and venison, jalapeno Anaheim and poblano. One of my best buddies since I'm in from college who was older than I was but I'm not for the electronics repair shop we all worked at used to...

Do you add beans the chili? I have my opinion on that, and it's not traditional.

The cocoa powder or high cacao chocolate works really well, but you also have to think it works and stuff like moles. It's that unique bittersweet taste that paired with all the other stuff just somehow does the job.

It's s not normally something I would do either, but blended with other spices that add some other characteristics, you start factoring in things like acidity, it'll work in surprising ways. I know I posted about making carnitas not long ago, and that was a cinnamon based rub or seasoning...