Recent content by Dr.Retarded

  1. Dr.Retarded

    The Odyssey (2026)

    I thought somebody posted her top surgery, ribeye nipple earlier in this thread or somewhere else. That's probably the best example of how she looks now, disfigured and mutated.
  2. Dr.Retarded

    Gravy's Cooking Thread

    Five-spice!
  3. Dr.Retarded

    Gravy's Cooking Thread

    Sorry I got done pulling the brisket off, grabbed a shower and crashed for a bit while I wait for that bastard to rest. That combination sounds good to me though. I don't know if I actually have a particular rub that I use every time. I guess it really sort of depends upon what side...
  4. Dr.Retarded

    Gravy's Cooking Thread

    Just pulled it and it was temping around 190 to 195 in the middle, extra was 200ish. I'll figure we'll go ahead and let it rest for 3 hours in the cooler. It felt pretty tender just picking it up. I think I'll give it 3 hours of rest maybe a little bit more, but hopefully I did a good job...
  5. Dr.Retarded

    Path of Exile 2

    I'm going to go ahead and take your word for it...😉
  6. Dr.Retarded

    The Fast Food Thread

    Their brats and Italian sausage are both great, as well. They have a chicken feta sausage that is also pretty good, and I don't necessarily consider anything chicken to be sausage, but they're surprisingly tasty. HEB doesn't screw around.
  7. Dr.Retarded

    Gravy's Cooking Thread

    Yep. I'll drop a few into the brisket. What am I shooting for maybe 160-165 to start carving?
  8. Dr.Retarded

    Widow's Bay

  9. Dr.Retarded

    Path of Exile 2

  10. Dr.Retarded

    Gravy's Cooking Thread

    Nope just doing stuff at the house, but promised our neighbors bringing them over a big plate of everything. Thanks, though. I wasn't certain at first, but pulling it off and feeling it being pretty jiggly already, even if it was hot and fast, I think it's going to get dialed in after the...
  11. Dr.Retarded

    Best Purchases You've Ever Made

    It really is the golden ticket to that restaurant quality mash, and then it's just a ratio of how much butter and dairy you decide to put in. On the other hand I don't mind the skin on, chunky mashed potatoes that have some texture.
  12. Dr.Retarded

    Gravy's Cooking Thread

    Wrapped and back on. Was pushing 185 around the edges and 170-175 in the center. Now it's tater salad, coleslaw, and baked beans prep. Fortunately I can rely on the wife to do all of that cuz she knows exactly how I want it.
  13. Dr.Retarded

    Path of Exile 2

    Thanks, I honestly didn't know, but also, tech...
  14. Dr.Retarded

    Gravy's Cooking Thread

    @Lanx so I was just probing it. I'm getting above 170 all around the outside and the center is 155 to 160. Looks like I'm doing a hot and fast brisket, but I wonder if I just start killing the fire and letting it sit in there, it'll carry everything at home. Maybe that's not a bad thing...