Recent content by Kinner

Just spent $2400 on tires for my F250. I would love to only have to spend 1300. Thanks Obama.

I honestly prefer cast iron grates, just me. Also the lss mods help out too.

I've got some of the lss mods. For reference, i do not use my Masterbuilt as a grill only for smoking. I have better direct grills for that. You have to keep the interior clean or you can get flame outs which that thing doesnt handle well. I also use full foil pans to keep dripping down to a...

There are some custom gravity fed smokers. Those run around $3,000 plus.

I got my 800 for 500 from Home Depot. Put together myself and have had 0 issues. I've seen them used on FB marketplace as well. Of the three people I have recommended them to, they haven't had issues either. Just curious, have you? I don't consider 500 a lot of money when it comes to a...

Masterbuilt Gravity fed is what you are after. Close enough to offset without any babysitting. More smoke than a standard pellet. Affordable as well. Coming from someone who owns a Masterbuilt, Woodwind pro pellet, primo oval kamado, weber smokey mountain, weber kettle, and a trailered offset.

So you will not get high enough temps on a pellet to really get that sear you are looking for. With Black Friday coming up and Cyber Monday I would wait until then if you can and you can usually save a couple hundred bucks. I have a Masterbuilt 800 with the griddle attachment. it Cooks awesome...

How does it compare to a pancreatitis episode? Mine put me in the hospital for 6.5 days. The first three days were pure unadulterated pain like no other.

Smoke them then finish on grill is my favorite way.

Yes they shed them. People actually hunt antler sheds as well.

Smoke them at 225 its taking 4-6 hours. Smoke them at 375 and they will taste like shit but done in an hour and a half. Meat only takes smoke up to 145 150 then no more smoke flavor after that is a good rule of thumb. Also its different if you are doing beef ribs, spare ribs, st louis...

There are certain temps your food has to be cooked to, mainly poultry but I always say it is done when its done. A lot depends if you are a low and slow or hot and fast cook. Brisket - when it probs like a knife through warm butter. Ribs - the bend test. Pork butt - when you can twist the...

I took a week off and feel the same Hoss.

Fucking crown just came out. Time to visit the dentist...

Closed today on my new house!