chaos
Buzzfeed Editor
Can't believe there isn't already one yet.
So I have some country style pork ribs, really nice pork. Anyone got any ideas about what to do with them to make them amazing?
Also, someone linked me this:http://www.foodnetworkstore.com/clas...6&rid=52630761
Pretty good pan for super cheap.
EDIT: Recipe index -
General Recipes
Slow cooker chicken
Found Recipe: KFC-Inspired Chicken : NPR
Carnitas with no lard
The Food Lab: Make Crisp, Juicy CarnitasWithout a Bucket of Lard | Serious Eats
Chipotle Chicken Chili
Chipotle Chicken Chili - The Pioneer Woman
Best Steak Marinade in Existence | Plain Chicken
Baked Ham and Cheese Party Sandwiches Recipe - Allrecipes.com
Sous Vide
Cook times and temps reference:
https://s3.amazonaws.com/chefsteps/s...eReference.pdf
Sous Vide Prereqs(courtesy of lanx):
1. foodsaver/vacuum sealer if you so choose, you can do ziplock displacement.Ask Jason: How to Use Ziploc Bags for Sous Vide - Modernist Cooking Made Easy
2. prepare all your aeromatics, butter? this article convinced me not toSous-Vide 101: Prime Steak Primer | Serious Eats
3. torch and/or cast ironflat (more surface area)
a.Amazon.com: Iwatani Cooking Torch, 9, 725 BTU/h: Cooking Torches: Kitchen Dining
i have that torch, it uses canister butane and is easy and cheap to use. goto any asian grocer and ask for butane and they'll have it for a buck a piece, even if you sear for a year, you'll maybe use up 1 canister if you live in bum fuck idaho where you can't even find an asian grocer then you can get em for 2bucks a piece or so
Amazon.com : Gas One Gasone Butane - Set of 8 - Fuel Canisters - 8 Cans : Camping Stoves : Sports Outdoors
b. of course any man needs at least 2 cast iron skillets around, either get a lodge one or maybe grandma has a super seasoned godly pan that is 40years old
Amazon.com: Lodge LCS3 Pre-Seasoned Cast-Iron Chef Dining
So I have some country style pork ribs, really nice pork. Anyone got any ideas about what to do with them to make them amazing?
Also, someone linked me this:http://www.foodnetworkstore.com/clas...6&rid=52630761
Pretty good pan for super cheap.
EDIT: Recipe index -
General Recipes
Slow cooker chicken
Found Recipe: KFC-Inspired Chicken : NPR
Carnitas with no lard
The Food Lab: Make Crisp, Juicy CarnitasWithout a Bucket of Lard | Serious Eats
Chipotle Chicken Chili
Chipotle Chicken Chili - The Pioneer Woman
Best Steak Marinade in Existence | Plain Chicken
Baked Ham and Cheese Party Sandwiches Recipe - Allrecipes.com
Sous Vide
Cook times and temps reference:
https://s3.amazonaws.com/chefsteps/s...eReference.pdf
Sous Vide Prereqs(courtesy of lanx):
1. foodsaver/vacuum sealer if you so choose, you can do ziplock displacement.Ask Jason: How to Use Ziploc Bags for Sous Vide - Modernist Cooking Made Easy
2. prepare all your aeromatics, butter? this article convinced me not toSous-Vide 101: Prime Steak Primer | Serious Eats
3. torch and/or cast ironflat (more surface area)
a.Amazon.com: Iwatani Cooking Torch, 9, 725 BTU/h: Cooking Torches: Kitchen Dining
i have that torch, it uses canister butane and is easy and cheap to use. goto any asian grocer and ask for butane and they'll have it for a buck a piece, even if you sear for a year, you'll maybe use up 1 canister if you live in bum fuck idaho where you can't even find an asian grocer then you can get em for 2bucks a piece or so
Amazon.com : Gas One Gasone Butane - Set of 8 - Fuel Canisters - 8 Cans : Camping Stoves : Sports Outdoors
b. of course any man needs at least 2 cast iron skillets around, either get a lodge one or maybe grandma has a super seasoned godly pan that is 40years old
Amazon.com: Lodge LCS3 Pre-Seasoned Cast-Iron Chef Dining
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