Gravy's Cooking Thread

ToeMissile

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i think you could try curry packets and be very happy

i found a good packet sauce
Coco Ichibanya Curry Instant Japanese Curry Very Spicy Pork 6.34oz(180g) Pack Of 10 , just heat up in water for 6mins, then all you need to do is add some rice, make a chicken/pork katsu and microwave some carrots and potatoes. if you want to go the extra mile, you can slow cook the carrots and potatoes in curry broth, just a cup of water and add 2 tbls of curry powder
We do similar but for vege I generally rough dice an onion and a couple cups of frozen pea/carrot/green bean/carrot mix from Costco.
 
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Lanx

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We do similar but for vege I generally rough dice an onion and a couple cups of frozen pea/carrot/green bean/carrot mix from Costco.
shred some nappa cabbage for some texture and you got everything,

even my walmart is carry nappa cabbage now
99b7ab8916094b784990773f2778e637.png


(of course the asian grocer will be pennies compared to american grocers, just depends on what you got)
 
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ToeMissile

Pronouns: zie/zhem/zer
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shred some nappa cabbage for some texture and you got everything,

even my walmart is carry nappa cabbage now
99b7ab8916094b784990773f2778e637.png


(of course the asian grocer will be pennies compared to american grocers, just depends on what you got)
We don’t usually have cabbage around but I’ll sometimes throw in spinach or spinach/kale/chard touch chop.

Asian markets for days here in southern California.
 

Lanx

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We don’t usually have cabbage around but I’ll sometimes throw in spinach or spinach/kale/chard touch chop.

Asian markets for days here in southern California.
nappa cabbage is hearty and can last super long in the fridge

2weeks?

nah try a month kept in the crisper

next time you are at an asian market, buy a head and see
 
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