Recent content by Sithes_sl

Absolutely agree, should take care of repair/maintenance/installation people andtreatthem well whether home or office. Many of them seem to have to put up with so much crap and yet there are those who go to such lengths to keep your home/office as meticulous as they found it. On the flip-side...

Average service- take order, deliver order, off-chance there is a mix-up with an order offer to correct, check on table about 10-15 minute intervals or be in the vicinity where I can catch your eye, collect money in timely fashion. Bad service- Sit down with us when you take the order (Nearly...

You may want to refer back to the FSR where it began where my whole argument was not tipping shitty service, judging by your nasty ass bathroom pic from FoH. I'd say basement living was a better description of your lifestyle.

Yes it is and if the server fucks the customer with shit service, the patron should reasonably respond. I'll come to terms with it a good while after you come to terms with being an ignorant fuck, deal?

Nice model to follow, I can see how it works out for servers if you're not going to give a 20% tip as standard don't bother making me do any work by coming in. How well does it work for the business which is paying that other portion of their earnings, oh right and bringing in customers for...

The cooks also seem to to getcredit for all shit. More than once a server was hanging out behind the bar or chatting with staff, 30-45 mins or so passes since order was placed and get approached on the way into the back and politely informed how the kitchen's swamped/running behind/insert other...

Ooh so touchy, and you can't read? Again never did I say waiters don't up sell, nor did I say good waiters didn't earn their tips. I also never said a good salesman upsells you 3 pair of shoes. You've changed my mind though, please tip your waitstaff well, including the shite ones. apparently...

$150 at "Applebees"? It can get higher with drinks but I'm not feeding Bebe's kids here. Since you've figured me out though, tell me where I said I leave a 3% tip or anything resembling such? Service blows to that extent and I would leave without a tip, see previous example of waitress given...

I see your point now, structure not intent though ironically it wasn't as clearly spelled out until a cumulative look. Doesn't align in a 'perfect' analogy as basing % to %, but for intents and purposes it is my view that the comparison does stand as an adequate example of demonstrating...

By the way, wouldn't that imply servers work off commission? I think you're making my analogous comparison stronger than I ever intended. I appreciate the attempts but I don't really need your help in making my point in your argument.

Ahh, thank you for the illumination. You pay the recommended tip and not a penny more because servers are tipped based on a set % of the sale and not on the quality of service. How foolish of me, you're someone who believes everyone is paid the same set amount despite effort and value.

If you leave the restaurant and don't eat anything how much of the server's time and effort did you take? Strangely, it doesn't seem to be very hard or a struggle to comprehend this and I'm quite puzzled by your inability to.

Yoga pants

If a person occupies a salesperson and leaves without making a purchase, what is the commission? No sale seems to come to 0 unless you have some other form of logic you'd care to share with me, I was speaking in scaling terms not absolute but the analogy can work for the absolute as well. A...