time and place for everything. a leg of lamb on the grill is something elseI actually got rid of my grill because cooking in a cast iron (while messy and a little smokey) produced some good flavored burgers & steak.
Medium heat, half stick of butter, 5 min per side or until golden crust, drizzle melted butter on top during sear, throw in some garlic at the end and presto (garlic will burn if added too early).
I'm gonna air fryer that shit!time and place for everything. a leg of lamb on the grill is something else
Lol good luck fitting that thing in there! It can't be done lolI'm gonna air fryer that shit!
yeah I've heard that before....Lol good luck fitting that thing in there! It can't be done lol
Lol!yeah I've heard that before....
You just pissed me off.see what I got up my sleeve. I gaurntee no one is gonna make better pork than thisView attachment 568295oh thats eel from a jap placeView attachment 568297