BB.com Misc Refugee Thread

MikeLowrrrey said:

If it takes you a few tbsp to cook correct you're doing it wrong. I use stainless steel and 1 tsp is all you need. That's 40 calories vs 120.

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Think you missed the part where I said certain meals require a few tbsp. You can get away with next to no oil for lots of meals. If I cook bacon I can drain the fat, wipe it down quickly with a paper towel and know there is still enough residual oil/fat to cook eggs. I see some people cook eggs who will throw a glug of oil into the pan not realizing they just added over a hundred more calories than they needed to.