View attachment 456157
Cut me off at Dunkin donuts the other morning, I was not shocked by the stickers
I have had microwave bacon, oven bacon, and cast iron skillet bacon. I now cook my bacon in a cast iron skillet because bacon requires a debt of pain be paid, from the grease splatter, for such violent delights.Spoken like someone who has never microwaved bacon. Once you do, you will never go back. Seriously.
But, continue being a heathen for as long as you wish. I will continue to have perfectly cooked, perfectly flat bacon in 5 minutes and 30 seconds.
The microwave may have been invented solely to cook bacon perfectly, and no one bothered to tell anyone.View attachment 455907