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Burren

Burren

Ahn'Qiraj Raider
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4c8fbb60c10b507bfe67.jpeg


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Lanx

Lanx

<Prior Amod>
65,225
147,057
Burren said:
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i too was improperly using the veggie crisper drawer
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until i started using ethylene gas absorbers
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i know y'all might be thinking these are the oxygen absorbers,
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but it's not, these packets absorb ethylene gas which all veggies and fruits produce, some more than others after being picked
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this is also the reason why you have individually wrapped cucumbers and shit, which is to prevent the gases it gives off, from going to the other friuts
 
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Aazrael

Aazrael

Golden Baronet of the Realm
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Seems another one is joining the banana guy on ignore. No idea what pert is but away they go...

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Cutlery

Cutlery

Kill All the White People
<Gold Donor>
6,931
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Aazrael said:
Seems another one is joining the banana guy on ignore. No idea what pert is but away they go...

View attachment 465282
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It's fine, fucker's been shitting up every thread on this board for like a month and hasn't said a single thing of any value.

It's an easy ignore, cuts down on the catching up.

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Lanx

Lanx

<Prior Amod>
65,225
147,057
Lanx said:
i too was improperly using the veggie crisper drawer
6c699a0ebd6e14ca6c8113e871bdae44.png


until i started using ethylene gas absorbers
08fe816c4d18a1c7504705c82dab6bce.jpg


i know y'all might be thinking these are the oxygen absorbers,


but it's not, these packets absorb ethylene gas which all veggies and fruits produce, some more than others after being picked


this is also the reason why you have individually wrapped cucumbers and shit, which is to prevent the gases it gives off, from going to the other friuts
Click to expand...
btw, don't get ripped off buying the blue apple
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which is just a plastic empty apple to put the ethylene absorbers is

you can just get these packes, 55 for like 10bucks should be good for a few years
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2 Gram (55 Pack) Premium Produce Freshness Saver Ethylene Gas Absorber – Produce Freshness Packets Produce Saver to Extend Freshness of Fruit, Vegetables, and Flowers(Easy to and Ready to use packets)

i just take painters tape (this is what i use to label dates on my packages, painters tape is great, it sticks forever, can survive many washes in the washing machine, and it removes easily and is still somehow fucking reusable), write the date on the back of the packet (there is a preforated side, you can tell) and just throw it in the crisper.
after 2 months i just throw in another one, don't even bother to find the old one, not like it hurts to just leave it there.
I've had a head of romaine in my crisper for 2months and it still looks fresh, yup, it's not gooey or mushy or liquidy... i mean i'm not gonna eat it, but i just wanna see how long before it becomes funk (i might just throw it out soon anyway)
 
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