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Hateyou

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<Bronze Donator>
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Anyone else ever done this?
Find deep snow
Dig deep and broad hole
Dig bench to sit on
Sit in the winter snow with a fire at your feet and love life.


get
No. I have a house, no digging in ice required.

1679754660525.jpeg
 
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Tholan

Blackwing Lair Raider
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Anyone else ever done this?
Find deep snow
Dig deep and broad hole
Dig bench to sit on
Sit in the winter snow with a fire at your feet and love life.


get
Does this count ?
Fly to deep snow
Dig deep and broad hole
Dig bench to sit on
eat a fondue with my bro
fly.jpg
 
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Lanx

<Prior Amod>
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When it comes to the shelf cooking staples, like canned goods, grains, and flours, does it matter which brand you buy? The short answer is “no.” Here's why: those generic products are manufactured by the same company that puts out the name-brand version. That markup between the two products pays for advertising.


View attachment 465668
for tomatoes it matters
4dc08e78debcc39df67ff41ecc0032a7.png


781748dddd60c9ecbe777a7875e5bcd4.jpg


i don't usually have canned tomatoes anymore, i mean just pick em up at the grocer

but i do keep a few cans of san marizano around when i want to make pizza sauce and if i have a need for tomatoes and i don't have any in the fridge.

the big names mostly have calcium choloride in em, hunts, red, tutto
29f685a546d181e118774107a29e25e1.jpg


the one w/ the lady only has citric acid, i don't remember the rest, i just stopped bothering and only buy cento.
 
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Burns

Avatar of War Slayer
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for tomatoes it matters
4dc08e78debcc39df67ff41ecc0032a7.png


781748dddd60c9ecbe777a7875e5bcd4.jpg


i don't usually have canned tomatoes anymore, i mean just pick em up at the grocer

but i do keep a few cans of san marizano around when i want to make pizza sauce and if i have a need for tomatoes and i don't have any in the fridge.

the big names mostly have calcium choloride in em, hunts, red, tutto
29f685a546d181e118774107a29e25e1.jpg


the one w/ the lady only has citric acid, i don't remember the rest, i just stopped bothering and only buy cento.
I used to make red pasta sauce (Sunday gravy) with fresh tomatoes, but unless it's from a local grower (that lets them fully ripen, before being picked), it has less flavor than the San Marzano in a can. The ritzy grocery story in DFW even sells fresh San Marzano Tomatoes, when they are in season, but that shit was like $8 a pound.

jiXOLIMfHt5O9jqOq6GnkwlL3lbsN5_jJGrIqGFTVPr6u3MAVf35dbvWCrWwR8k66L8TuJTBFt_I2a4VDNHEXEnYq9R_A2dq6CVPCZk=s600
 
Last edited:
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