Sir Funk
Molten Core Raider
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I make Cannabutter once in a while with the remnants from my vaporizer. I don't often make edibles out of the butter because I don't typically want that powerful or long of an experience, but I will take a spoonful of butter with toast or just some peanut butter once a week or so.
I don't think you will decarboxylate in a sous vide because you'll want higher temperatures than what sous vide is typically used for. I'm sure you can do it at a high setting for a longer period of time, but might as well just bake at a low temperature instead. Check this article for more specific times and temps:How to Decarboxylate Weed - The Stoner's Cookbook
Typically I just infuse it into the butter directly on low heat in a sauce pan for 20-30 minutes.
