Gravy's Cooking Thread

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Crone

Bronze Baronet of the Realm
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Little late in posting, but this was the fried turkey done this last Sunday.

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We put a ladder around the pot, and rigged up a rope so it was easier to lower and raise the turkey in/out of the oil.
 

Grumpus

Molten Core Raider
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Who here plays with curry a bit?

I used to enjoy it quite a bit when I was over in Okinawa.

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Chicken or pork that is breaded and placed on some white rice and some curry sauce poured over it. I like it fairly mild, like a 3 or 4 (basically right around tex-mex level of spice). Anyone else do this a decent amount and can give me a good sauce recipe? Yes I know there are a lot of recipes out there that I could choose from, wondering if anyone does a decent bit of this.
If you like curry try this recipe.

Baked Honey Curry Chicken with Green Beans

Its delicious and easy.
 

Gravy

Bronze Squire
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454
Little late in posting, but this was the fried turkey done this last Sunday.
We put a ladder around the pot, and rigged up a rope so it was easier to lower and raise the turkey in/out of the oil.
Well, it looks good, how was it?
 
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Sir Funk

Molten Core Raider
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Throw them all in a slow cooker with some kielbasa, top with some good mustard and live the dream bro
 

Adebisi

Clump of Cells
<Silver Donator>
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I add No Name Ranch Dressing to my mashed potatoes. Adds just the right tasty seasoning.
 

Adebisi

Clump of Cells
<Silver Donator>
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Just so I keep a little potato cred, the best mashed potatoes I've ever made was made with a fuck ton of garlic confit, butter, oil from the confit, salt, and pepper.
 

Joeboo

Molten Core Raider
8,157
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Just so I keep a little potato cred, the best mashed potatoes I've ever made was made with a fuck ton of garlic confit, butter, oil from the confit, salt, and pepper.
Seriously, use like a whole stick of butter and 2 cloves of garlic for every ~2 lbs of potatoes that you boil. Mashed potato heaven. It's just all about having ridiculous amounts of butter and garlic
 

chaos

Buzzfeed Editor
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I just do butter, chicken stock, salt, and pepper. Bangin as FUCK mashed potatoes. Put them through a food mill for expert mode texture.
 

Erronius

<WoW Guild Officer>
<Gold Donor>
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Wait...what?

I love mashed potatoes, and I love sauerkraut, but I've never even remotely thought of mixing them together.

Explain this witchery
My family is all German, and we did this a lot. Sausage or pork, then a pile of sauerkraut and a pile of mashed potatoes. As a kid I'd mix the sauerkraut with the potatoes and a lot of butter. Friend of mine who was born and raised in Germany said he thinks it is a regional thing somewhat, but I couldn't say.

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Rezz

Mr. Poopybutthole
4,486
3,531
My family is all German, and we did this a lot. Sausage or pork, then a pile of sauerkraut and a pile of mashed potatoes. As a kid I'd mix the sauerkraut with the potatoes and a lot of butter. Friend of mine who was born and raised in Germany said he thinks it is a regional thing somewhat, but I couldn't say.
He's right, and sauerkraut is basically the standard condiment/side dish with a shitload of german entrees. Cabbage, when fermented, keeps super well. It was easy to grow and fairly abundant in the area, so double win. To this day, I'll pick up a jar (because I don't do home fermentation aside from beer, really) and when I'm breaking it out to accompany a dish, the first fork-full goes straight down the gullet. Thanks german grandparents/father for raising me right.