Gravy's Cooking Thread

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opiate82

opiate82

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So going back to cauliflower a few pages back, my wife has been making fried rice but substituting the rice for cauliflower crumble. Actually pretty good, and healthier I guess (?)

rrr_img_134528.jpg
 
pharmakos

pharmakos

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i actually only buy the 100% OJ. not the name brand stuff just the local stuff in the plain jug. no need to get fancy with juices.
 
mkopec

mkopec

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opiate82_sl said:
So going back to cauliflower a few pages back, my wife has been making fried rice but substituting the rice for cauliflower crumble. Actually pretty good, and healthier I guess (?)

rrr_img_134528.jpg
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Fuck yeah, I have to try that. Is that cauli pre-cooked? Or just shredded and then fried?
 
Khane

Khane

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opiate82_sl said:
You can buy it basically pre "shredded" (or crumbled or whatever) at the grocery store but no, it is not pre cooked, just fry it up.
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What is this? I have to try extra hard just so my cauliflower doesn't crumble apart when I'm cutting it and then oiling/seasoning it. You're telling me I could just crumble it and then sell it to people for profit?!
 
Erronius

Erronius

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Hey, people laughed at the idea of pre-cooked lasagna noodles too.

I mean, grab some of those noodles, a jar of Ragu and some cottage cheese and you're 90% there
 
Soygen

Soygen

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Erronius_sl said:
Hey, people laughed at the idea of pre-cooked lasagna noodles too.

I mean, grab some of those noodles, a jar of Ragu and some cottage cheese and you're 90% there
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I don't care if you're a mod. This kind of trolling is not tolerated in the grown up forum.
 
Khane

Khane

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Deathwing_sl said:
1373748269164217517.png




Pre-cooked noodles are fine as long as you adjust your recipe to account for the shorter bake time and the lower amount of moisture needed for the noodle.
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Hahaha, shit man. That's more expensive than a decent cut of beef per lb! And it's fucking water!
 
pharmakos

pharmakos

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Fucking lol. Asparagus grows like a weed behind my dad's house, we used to just walk to the back yard and break some off and throw it on the grill.
 
Soygen

Soygen

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Grill? Hahaha, you peasants. You're supposed todrinkasparagus.
 
Erronius

Erronius

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Oh God...you mean Tanoomba lasted longer than I did?

I guess I'll go take my old persons nap now.

giphy.gif
 
chaos

chaos

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Made some slamming alfredo tonight. Did up some chicken in bacon fat, then some broccoli in the pan, still crisp. Put down a bed of broccoli, some chicken, then a portobello mushroom I had done up for me (wife doesn't like mushrooms). Poured the sauce over it and resisted the urge to drink it directly. Cooked some roasted garlic in the butter I made the sauce with so it had a nice flavor. One of the better things I had made in a while, even if it's weird.
 
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