Gravy's Cooking Thread

chaos

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• Nov 28, 2016

• #10,441

Just bought an electric turkey fryer. Did the research and this seems like a better buy for me than the outdoor. Shit is on now.

 

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rush02112

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• Nov 28, 2016

• #10,442

made a batch of Alton Brown's Aged Eggnog a week ago, sampled the little bit that didn't fit in the 3 quart jars and it's coming along nicely. I can't wait for christmas to see how it comes out.

Alton Brown's Aged Eggnog Recipe

 

Lanx

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• Nov 28, 2016

• #10,443

rush02112 said:

made a batch of Alton Brown's Aged Eggnog a week ago, sampled the little bit that didn't fit in the 3 quart jars and it's coming along nicely. I can't wait for christmas to see how it comes out.

Alton Brown's Aged Eggnog Recipe

Click to expand...

I've never had Eggnog, whats a good commercial eggnog i could buy to see what good Eggnog is supposed to taste like?

 

BrutulTM

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• Nov 28, 2016

• #10,444

Whatever is in the dairy case during the holidays is usually good. I don't know if there is a big brand for it.

 

Adebisi

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• Nov 28, 2016

• #10,445

I always get excited to buy eggnog during Christmas, buy some, then never end up drinking it.

Sigh

 

Mrs. Gravy

Quite Saucy

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• Nov 28, 2016

• #10,446

I like it if it has eggnog ice cream and Jim Beam added to it.

 

Deathwing

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• Nov 28, 2016

• #10,447

Eggnog + eggnog ice cream + bourbon?

Where does that come from, alcohol + ice cream? My dad used to put sherry on his ice cream.

 

chaos

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• Nov 29, 2016

• #10,448

I don't really get eggnog. Why?

 

Soygen

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• Nov 29, 2016

• #10,449

The best way to serve eggnog is to pour it down the drain and have some gin and club soda instead.

 

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rush02112

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• Nov 29, 2016

• #10,450

Lanx said:

I've never had Eggnog, whats a good commercial eggnog i could buy to see what good Eggnog is supposed to taste like?

Click to expand...

I'll get Borden's, but it's pretty much sugar in a box.

 

Deathwing

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• Nov 29, 2016

• #10,451

It's thawed ice cream.

I'm joking, I'll drink eggnog but I also won't go out of my way for it. AB's recipe does seem intriguing. If my wife wasn't allergic to uncooked eggs, I'd probably try it. No way I can drink that much eggnog myself.

 

A

a_skeleton_03

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• Nov 29, 2016

• #10,452

I will get one quart a year maybe and pour some Sailor Jerry into it.

 

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Big Phoenix

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• Dec 5, 2016

• #10,453

anyone have a pork bun recipe?

 

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Harfle

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• Dec 5, 2016

• #10,454

Big Phoenix said:

anyone have a pork bun recipe?

Click to expand...

Yeah goto chinatown

 

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mkopec

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• Dec 6, 2016

• #10,455

So ive been on a frying kick lately. Fries and shit from fresh cut potatoes. Gets eaten within minutes. Usually fry them once, set aside, then when entire batch is done, fry them again for crispy.

So this weekend I had some chicken breast available so I thought Id make some chicken tendies. So I found a popeyes recipe onine on line and followed it. Basically cut and marinaded the tendies in some buttermilk+hot sauce for a few hours, then got some flour ready with some paprika, smoked paprika and pepper. Then I took the remainder of the marinade, beat in few eggs. Dipped the tendies in the marinade, then flour, marinade again then flour, then fried. Man some of the best tendies we ever had. I know, simple shit, but fucking good.

 

Soygen

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• Dec 6, 2016

• #10,456

I still have a few gallons of fresh oil and my turkey fryer from thanksgiving. I need to get on the frying train too. Maybe I'll do some chicken this weekend. Got a link to that Popeye recipe?

 

Deathwing

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• Dec 6, 2016

• #10,457

Ok, but can you stop using the word "tendies"?

 

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mkopec

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• Dec 6, 2016

• #10,458

Soygen said:

I still have a few gallons of fresh oil and my turkey fryer from thanksgiving. I need to get on the frying train too. Maybe I'll do some chicken this weekend. Got a link to that Popeye recipe?

Click to expand...

Just google it, first one that pops up.

 

BrutulTM

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• Dec 7, 2016

• #10,459

Deathwing said:

Ok, but can you stop using the word "tendies"?

Click to expand...

I was about to post the same thing. I don't even know what his post was about because every time I came across that word I was like "Tendies? WTF?".

 

TJT

Mr. Poopybutthole

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• Dec 7, 2016

• #10,460

I've made this a few times now. Super delicious and I love the contrast of cold noodles and hot spicy beef. Quick to make and very good. There's a lot of variants out there but the general idea is that you marinade some skirt beef (or whatever) in some Asian style chili sauce, soy sauce, vinegar, fish sauce, garlic, ginger and Chinese Five-Spice. Marinade for an hour and cook quickly on iron to medium rare.

Then you make a rice noodle salad with vinegar, carrot, cilantro. I add some fried chilis in oil to it and toss that up. Keep it cold.

Firecracker beef and Cold noodle salad

 

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