Gravy's Cooking Thread

Soygen

Soygen

The Dirty Dozen For the Price of One
<Nazi Janitors>
28,572
45,200
Just sew a harness and carry the BGE on your back. Like this, but swap the baby with a BGE:

concentric_75855b8b-67de-487f-945f-0f902259ed7d_1024x1024.jpeg
 
  • 1Picard
Reactions: 1 user
Adebisi

Adebisi

Clump of Cells
<Silver Donator>
27,909
30,716
Had a killer salsa at a friend's place yesterday. Grabbed the recipe. Basically the usual tomato salsa + pineapple:

Fresh pineapple
Roma Tomatoes
Onions
Peppers
Jalapeño Peppers
Cilantro
Lots of fresh lime juice
Salt and pepper
 
lurkingdirk

lurkingdirk

AssHat Taint
<Medals Crew>
50,864
246,125
I'm growing a metric fuck-tonne of roma tomatoes this summer. We are eating a lot of bruschetta. Super easy, take the tomatoes, cube them in little pieces, add salt and pepper (not too much salt), chop up a LOT of basil from the garden, use the microplaner and shred a butt-load of Parmesan into the mix. Serve it on a baguette you cooked earlier, and it could be an entire meal in itself.

Even my teenage kids will eat some of that every day. Fresh tomatoes, basil, and bread are awesome.
 
  • 2Solidarity
  • 1Like
Reactions: 2 users
Mrs. Gravy

Mrs. Gravy

Quite Saucy
<QUITE SAUCY>
1,699
2,241
lurkingdirk said:
I'm growing a metric fuck-tonne of roma tomatoes this summer. We are eating a lot of bruschetta. Super easy, take the tomatoes, cube them in little pieces, add salt and pepper (not too much salt), chop up a LOT of basil from the garden, use the microplaner and shred a butt-load of Parmesan into the mix. Serve it on a baguette you cooked earlier, and it could be an entire meal in itself.

Even my teenage kids will eat some of that every day. Fresh tomatoes, basil, and bread are awesome.
Click to expand...
My tomatoes are just now beginning to ripen; the cherries and yellow pears are first...I don't think my few basil plants are going to keep up with my demand for salads though. I am salivating in anticipation of the first caprese concoction.
 
lurkingdirk

lurkingdirk

AssHat Taint
<Medals Crew>
50,864
246,125
Mrs. Gravy said:
My tomatoes are just now beginning to ripen; the cherries and yellow pears are first...I don't think my few basil plants are going to keep up with my demand for salads though. I am salivating in anticipation of the first caprese concoction.
Click to expand...

That has been my issue every year, so this year I made space for 25 basil plants. Whatever is left at the end of the season will make pesto. So far, it's keeping up with demand.

I also just saw a recipe for basil sorbet. I'm dubious, but might try it.
 
mkopec

mkopec

<Gold Donor>
27,032
41,388
lurkingdirk said:
I'm growing a metric fuck-tonne of roma tomatoes this summer. We are eating a lot of bruschetta. Super easy, take the tomatoes, cube them in little pieces, add salt and pepper (not too much salt), chop up a LOT of basil from the garden, use the microplaner and shred a butt-load of Parmesan into the mix. Serve it on a baguette you cooked earlier, and it could be an entire meal in itself.

Even my teenage kids will eat some of that every day. Fresh tomatoes, basil, and bread are awesome.
Click to expand...

We grew a shit ton last year. I had 2 huge roma plants that produced endless fruit. What I did is cut them up, boiled them down for a few hours, then strained it through a fine mesh collander (get rid of skins and seeds) and froze it in gallon bags. Got like 6 bags out of the deal when all done. And had tomato puree for spaghetti and chili sauce for the winter.
 
  • 1Like
Reactions: 1 user
Soygen

Soygen

The Dirty Dozen For the Price of One
<Nazi Janitors>
28,572
45,200
I recently planted my first veggies(black cherry tomatoes and jalapenos) and they are just now bearing some fruit. I'm stoked. I wish I had an actual yard to build a big garden in, but being in a town house, I'm limited to big pots on my side porch! I also got a calamansi tree, which has a shit ton of fruit budding right now (Calamondin - Wikipedia).
 
  • 1Like
Reactions: 1 user
Alex

Alex

Still a Music Elitist
14,791
7,565
I just got an indoor garden and I planted some basil, cilantro, and mint. Hope this shit works because I hate having to buy fresh herbs all the time. Why do they sell cilantro in quantities that are only suitable for a Mexican restaurant?
 
Alex

Alex

Still a Music Elitist
14,791
7,565
When I'm finished living in the city having a place with a lime and lemon tree will be a requirement.
 
Soygen

Soygen

The Dirty Dozen For the Price of One
<Nazi Janitors>
28,572
45,200
Don't hate on veggies. Sometimes I like to roast some with my eggy wegs and steaky wakes.
 
Soygen

Soygen

The Dirty Dozen For the Price of One
<Nazi Janitors>
28,572
45,200
Dammit. If it goes into something savory, I'm calling that shit a veggie. Y'all can't stop me.
 
  • 1Solidarity
Reactions: 1 user
You must log in or register to reply here.