Gravy's Cooking Thread

  • Guest, it's time once again for the massively important and exciting FoH Asshat Tournament!



    Go here and give us your nominations!
    Who's been the biggest Asshat in the last year? Give us your worst ones!
F

Flaw

Molten Core Raider
692
261
Looks good.

I love marinating with Galbi sauce from the local Asian market. My wife is Vietnamese and cooks a lot of dishes like those noodles and pork chop. Asians stay skinny by not cooking overly fattening meals like us Americans!

Galbi sauce is probably my favorite tasting marinate
 
Lanx

Lanx

<Prior Amod>
66,229
150,952
Hekotat said:
Don't bring me down bro, not when my nipples are like this.
Click to expand...
sorry, it's even more apparent since it's white, lol.

Flaw said:
Looks good.

I love marinating with Galbi sauce from the local Asian market. My wife is Vietnamese and cooks a lot of dishes like those noodles and pork chop. Asians stay skinny by not cooking overly fattening meals like us Americans!

Galbi sauce is probably my favorite tasting marinate
Click to expand...
that shit is like 99% sugar

if you like to marinade, try using what i use when i make beef jerky

garlic/onions/soy sauce and vinegar

your taste will come from what type of vinegar you use.

white/rice/etc
 
  • 2Like
Reactions: 1 users
Hekotat

Hekotat

FoH nuclear response team
12,406
12,215
Is the Anova a good choice for a Sous Vide?

I want to jump into the game and I've been thinking of getting one for Christmas.
 
Ao-

Ao-

¯\_(ツ)_/¯
<WoW Guild Officer>
7,879
507
Hekotat said:
Is the Anova a good choice for a Sous Vide?

I want to jump into the game and I've been thinking of getting one for Christmas.
Click to expand...
Yeah, they were the first consumer grade one. Get a bin to go with it.
 
lurkingdirk

lurkingdirk

AssHat Taint
<Medals Crew>
48,346
227,158
I just ordered the container and lid. I've been using a big stock pot and tin foil up till now, that looks way better.
 
  • 1Like
Reactions: 1 user
Ao-

Ao-

¯\_(ツ)_/¯
<WoW Guild Officer>
7,879
507
Can you use the sous video to do pickling?

Also, a friend was talking about using the immersion cooker to brew coffee-beer at sub-boiling temps... that seems odd.
 
Xarpolis

Xarpolis

Life's a Dream
14,904
16,747
I'm going to Sous Vide myself a Turkey for thanksgiving. I had to go with the Li'l Butterballs (in the 7-9 lb range) in order to fit the turkey into a very large ziplock bag, but I have a 5 gallon water pot. I should have no problem cooking 2 turkeys this way. I'm going to do a test turkey for Friday and give most of it away to my neighbor. That way I can see if I like setting it at 135 degrees (softer but more moist meat) or going up to 145 (a little firmer and a little less moist). Time will tell. I'm pretty happy about trying this.

The Food Lab Sous Vide Turkey Guide
 
  • 1Like
Reactions: 1 user
cabbitcabbit

cabbitcabbit

NeoGaf Donator
2,679
8,296
Got to pop this handsome sum'bitch open today at work. Had to put an order in for it in May but I'm stoked to make a high end tray for a couple friends after thanksgiving.

tf0MAxM.jpg
 
  • 5Like
Reactions: 4 users
Hekotat

Hekotat

FoH nuclear response team
12,406
12,215
The Anova is 90 bucks today if you have Prime, I went ahead and pulled the trigger. Glad I waited.
 
  • 2Like
Reactions: 1 users
You must log in or register to reply here.