Well, I was thinking that the sous vide was somewhat of a solution to the "too lazy to cook" problem, but I have my doubts especially because it seems like everyone sears the food after.I use my instant pot way more than my sous vide personally.
Well, I was thinking that the sous vide was somewhat of a solution to the "too lazy to cook" problem, but I have my doubts especially because it seems like everyone sears the food after.
We really need to find a good cookbook with simple recipes because our biggest excuse is always "Shit, this recipe calls for XXXX and I really don't want to go to the grocery store".
Fuckin King of England over here with all his fancy sous vide gear.the anova sous vide
sous vide bags
container
container lid
there you go thats your kit, go have fun.
Well, I was thinking that the sous vide was somewhat of a solution to the "too lazy to cook" problem, but I have my doubts especially because it seems like everyone sears the food after.
We really need to find a good cookbook with simple recipes because our biggest excuse is always "Shit, this recipe calls for XXXX and I really don't want to go to the grocery store".
It's a pressure cooker. And you can cook pretty much anything in it.
Ah, okay. I always wanted one of those for rice.
I did pork ribs the other day in 45 minutes. Full on fall off the bone delicious. Did a simple rub, then hit them up under the broiler for a few minutes with some home made BBQ sauce.
Anyone ever done beef short ribs in a pressure cooker?
I let my steak do the talking, boyeeeeeeI didn't know "real man" also meant "trailer trash".
>Owns 1000 dollar Big Green Egg, won't buy 100 dollar Sous Vide.Fuckin King of England over here with all his fancy sous vide gear.
Here's the real man's sous vide: *Insert ghetto bbq setup*