Gravy's Cooking Thread
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Hekotat
FoH nuclear response team
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Did you just broil it after or what? Details man, I'm an Sous Vide/Oven brisket nub.
No. We keep the majority of the joke ones out of this sub forum. I don’t know how hard was included here but I will fix it later.
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36 hours in the sous vide at 155. I added my own rub and a little liquid smoke. Then 2 hours at 275 convection oven. It has to be up on a rack in a roasting pan. The time in the oven develops the nice "bark" on the outside.
Now I'm sad the leftovers are gone.
Hekotat
FoH nuclear response team
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36 hours in the sous vide at 155. I added my own rub and a little liquid smoke. Then 2 hours at 275 convection oven. It has to be up on a rack in a roasting pan. The time in the oven develops the nice "bark" on the outside.
Now I'm sad the leftovers are gone.
Is a roasting pan something specific? I assume it's different from a cookie sheet.
Ninen
Ahn'Qiraj Raider
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2-3 inch sides, usually handles.
or for the throwaway needs:
Cookie sheets are *technically* just a sheet with a grabbable edge (so you can slide cookies off easily)
But most of us count "sheet pans" as cookie sheets too. Sheet Pans have ~1/2 inch lips.
Based on the quantities of drippings you get from doing a roast , those extra 1.5+ inches of sides and handles make a big difference on how much near boiling pre-gravy you spill all over while getting your food out of the oven.
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jooka
marco esquandolas
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It's deeper than a cookie sheet but I go with a different solution
Why You Don't Need an Expensive Roasting Pan
Why You Don't Need an Expensive Roasting Pan
Ninen
Ahn'Qiraj Raider
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I guess I've gotten lucky, I picked up a *NICE* covered roaster and a decent enough rectangle roasting pan from goodwill for pocket change.
Pretty much every week I make lunches and/or dinners in the covered one. (fill nearly level with veg, plop a 3-4 lb protein on top. season, cover, roast for 3-4 hours @375. cut or shred, mix, portion out.
Pretty much every week I make lunches and/or dinners in the covered one. (fill nearly level with veg, plop a 3-4 lb protein on top. season, cover, roast for 3-4 hours @375. cut or shred, mix, portion out.
LiquidDeath
Magnus Deadlift the Fucktiger
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Low carb people, found some good stuff.
First, 90 second keto bread. Just used this recipe for lunch to make a bacon sandwich and it was awesome. It was pretty dry, though, so next time I'll use mayo.
90 Second Microwave Bread with Almond or Coconut Flour • Low Carb with Jennifer
Also, if you haven't made Fathead Pizza then you are missing out. It is about 80% as good as normal pizza and better than all boxed or microwave pizza. As a bonus, you can use the dough recipe to make all sorts of things like sausage rolls or crackers.
https://www.ditchthecarbs.com/fat-head-pizza/
First, 90 second keto bread. Just used this recipe for lunch to make a bacon sandwich and it was awesome. It was pretty dry, though, so next time I'll use mayo.
90 Second Microwave Bread with Almond or Coconut Flour • Low Carb with Jennifer
Also, if you haven't made Fathead Pizza then you are missing out. It is about 80% as good as normal pizza and better than all boxed or microwave pizza. As a bonus, you can use the dough recipe to make all sorts of things like sausage rolls or crackers.
https://www.ditchthecarbs.com/fat-head-pizza/
Khane
Got something right about marriage
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I can eat real, whole grain breads and still stay in ketosis when I'm doing keto. A slice of real bread is only like 20g of carbs. I can usually eat between 60g and 90g of carbs per day and remain in ketosis.
Have you actually tried to kick yourself out of keto and gotten a good number of where you stand? Often times you don't need to go overboard with all these low carb versions of foods. Enjoy the real deal.
Have you actually tried to kick yourself out of keto and gotten a good number of where you stand? Often times you don't need to go overboard with all these low carb versions of foods. Enjoy the real deal.
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chaos
Buzzfeed Editor
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I've had the 90 second bread. It's actually pretty legit. For a small sandwich anyway, I don't think I would try it for anything too big.
Lanx
<Prior Amod>
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Baking soda and vinegar work nicely.
I put some water in the soda to make it past, then I put vinegar in a bottle and spray.
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jooka
marco esquandolas
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Lanx
<Prior Amod>
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instapot silicone rings i don't even have one, but click the coupon underneath and save 17bucks and it's 1 buck a ring.
you instapot owners better buy like 10, at this coupon price, it's out of stock, but just order, not like you'll be in a rush anyway.
you instapot owners better buy like 10, at this coupon price, it's out of stock, but just order, not like you'll be in a rush anyway.
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Alex
Still a Music Elitist
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Can confirm the delciousness. Made this today. Took your advice and roasted the eggplant vs frying.
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