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Just got this from Amazon today.
The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
Excited to bread!
The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
Excited to bread!
Someone got that bitch a boule. Bitches love boules.Just got this from Amazon today.
The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
Excited to bread!
You start it in the morning, and it's finished when you get home. It's less time watching it cook to be honest.That is good, but I like a nice american taco bell style taco as well. Also, that takes about 15 minutes to make vs. several hours of slow cooking.
When would you ever come home from work and not feel like tacos?I understand how a crock pot works . But you still can't come home from work and go "I feel like tacos".
If you taco bell taco, why would you dick around with it instead of going where you can get your tacos wrapped in DORITOSTMYeah, but regardless of prep time, I still say ground beef tacos are tasty. They aren't the same thing as shredded beef/pork tacos. Both kinds are good.
yup portion, sandwich sized ziploc freezer bag = 1 pound of meat. I loved the ones they made that you could hook up a vacuum pump to, but they stopped making them, at least stores near me stopped carrying them.How do you guys store your shredded meat in the freezer? When I do it it ends up becoming one solid block of meat that I have to remove pieces from ice pick style. Do you portion-size ahead of time, or is there some secret method I'm missing?
Is there some reason you feel the need to debate me on everything I say?If you taco bell taco, why would you dick around with it instead of going where you can get your tacos wrapped in DORITOSTM
You are wrong, I don't do that.Is there some reason you feel the need to debate me on everything I say?
Can't let this comment go unrecognized. Well done.I don't eat beef that wasn't slaughtered in front of me while I hand-fed grass into it's dying mouth. Anything less you might as well be shoving roadkill into a blender and calling it steak.