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Not really a salmon fan. It's OK pan fried, but I'd rather have almost any other fish.
I like it a lot more when it's marinated. I started with this recipe, but withheld the water and substituted in 1 tbsp of lime juice instead of lemon juice. Then, I put the marinade in a Ziploc and let the filets sit for 2 hours.
After that, Instant Pot, bake, or pan-fry; your choice. Voila, rum and coke-style salmon. Works great on trout, too.
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