Lanx
<Prior Amod>
does that mean you're fine w/ the regular german and jap steel then?Not Chinese, not Mexican is the major concern
does that mean you're fine w/ the regular german and jap steel then?Not Chinese, not Mexican is the major concern
wouldn't they be swiss?
are you looking more towards asian knives like jap gyutosMostly.
Would prefer American, but will not buy Chinese.
Prefer Japanese or Korean over European
these are super china knivesMisen? no idea where the steel comes from (I haven't bought one).
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the firbrox knives are the highest rated cheap kitchen knives that hold a great edge.This just showed up on (mass)drop: Victorinox knives
Seems pretty cheap, but you get what you pay for (I guess)?
The fuck? Buy German or Japanese. They're plenty of options in your price range, and they will all be great knives.Not Chinese, not Mexican is the major concern
Do you guys use the folded in, beaten egg white, waffle recipe?
Yes, it makes nice waffles, but it's too much work. Not enough better to make it worth the time and energy imho.
Make standard waffles, then use the fruit to make a sauce for on top. Better than syrup, good use of fruit, and tasty.
Also, look up lemon sugar waffles. The tartness of the lemon in there cuts the sweetness of the toppings. Very good.