Denaut
Trump's Staff
- 2,739
- 1,279
i'm very happy with my induction wok, in fact i just bought another wok for it, i was using a 12in and i just got a 14in (still seasoning it)
in hindsight, the 14in wok is really way too huge, but it "flips" food real good
Do you have a flat-bottomed wok or one of those special induction hot-plates designed for them? Induction is really ideal for woks, you get super high heat very quickly without so much wasted energy, and if you can get the coils up the side a little (like those special hot-plates) then you would also get really good heat all round. I use carbon steel pans for everything and induction is amazing with them.