Lanx
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Gravy's Cooking Thread
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Guest, it's time once again for the massively important and exciting FoH Asshat Tournament!
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Lanx
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burn it out with a roaring fire or clean it
baking soda, dawn brillo scrub clean, then line it with crisco and 350 upside down in an oven
or follow martha stewart
Hekotat
FoH nuclear response team
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Took my first real shot at a vegetable dish and it came out great.
Red Onions, Red Bell Pepper, Yellow Bell Pepper, Garlic, Brussels Sprouts, Small Potatoes, Cajun Sausauge and Bacon. Seasoned with the pan drippings from the bacon/sausage, Garlic Powder, Italian Seasonings, Salt, Pepper and Balsamic Vinegar.
It turned out so well I made it two nights in a row and last night I made it at a friend's house and added chicken wings. Everything came out great but I need to figure out how to get more flavor on the wings.
Red Onions, Red Bell Pepper, Yellow Bell Pepper, Garlic, Brussels Sprouts, Small Potatoes, Cajun Sausauge and Bacon. Seasoned with the pan drippings from the bacon/sausage, Garlic Powder, Italian Seasonings, Salt, Pepper and Balsamic Vinegar.
It turned out so well I made it two nights in a row and last night I made it at a friend's house and added chicken wings. Everything came out great but I need to figure out how to get more flavor on the wings.
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Ishad
Ahn'Qiraj Raider
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I’ve done this with skirt steak and can confirm it’s real goodnah man. the ultimate is the steak where you just slap it on the hot coals and let it burn for a few seconds. never had it but it looks fucking good.
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Fogel
Mr. Poopybutthole
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How'd you make the wings? Just roast them with the rest of the dish? They're basically just skin and white meat, so if you want to add more flavor, your options are breading, deep frying, sauce, or smoking. It just doesn't seem like the right dish for wings imo
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While he is a good chef, and has good recipes and plenty of talent, he is an annoying sumbitch to watch.
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Hekotat
FoH nuclear response team
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I just placed them on top, flipped them halfway through. THey came out perfectly cooked just not much flavor. I was thinking of marinating them for a few hours before next time.
Lanx
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take a quick torch against the wings, if you torch is really hot, it'll quickly shrink the wings (the skin will contract), you'll know it's perfect when you see a trickle of juice/fat come out. probably 2seconds per wing, instant amazing with just texture alone.
Fogel
Mr. Poopybutthole
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Marinating is a myth, they won't absorb the flavor, as apposed to brine which will at least keep them moister. You could toss them in some kind of sauce just before serving like a lemon pepper, garlic, butter, etc. Get some kosher salt for your brine.
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Hekotat
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The sauce idea might be the ticket. The texture and juiciness was absolutely perfect and I hate making chicken due to how easy it is to fuck it up.
LiquidDeath
Magnus Deadlift the Fucktiger
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Hekotat
FoH nuclear response team
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LiquidDeath
Magnus Deadlift the Fucktiger
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