Gravy's Cooking Thread

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Lanx

Lanx

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i hate internet sometimes

make me that!
d4b600fffb0e6d69f0a9ab2f10b3afe1.gif


chocolate mold 20bucks on amazon, then just buy mini marshmellows and fill up inside.

i couldn't seal both halves together well enough, just ended up shoving them together
 
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ToeMissile

ToeMissile

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Lanx said:
i hate internet sometimes

make me that!
d4b600fffb0e6d69f0a9ab2f10b3afe1.gif


chocolate mold 20bucks on amazon, then just buy mini marshmellows and fill up inside.

i couldn't seal both halves together well enough, just ended up shoving them together
Click to expand...
Trader Joe’s has a version of these. They aren’t good.
 
moonarchia

moonarchia

The Scientific Shitlord
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Just made some tamari roasted cashews, and they turned out really well.

Pour some tamari in a bag/bowl with your cashews until fully covered.
Preheat oven to 350.
Cover cookie sheet with this layer of olive oil.
Pour cashews on cookie sheet in single layer.
Cook for 25 minutes. Mix 1-2 times during this period.

My local King Soopers stopped selling these in the bulk foods section, so I bought raw cashews and some tamari sauce instead.
 
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Alasliasolonik

Alasliasolonik

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Portillos Beef sammys. The absolute key to this sandwich when youre not in chi town is bringing the au jus to a boil and dropping it to a perfect temp. Drop the beef in for 1 minute and its yummy town!

20210105_194313.jpg
 
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TJT

TJT

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I've been obsessed with making these for two weeks. Running the gamut here and making Korean/similar ones with different ingredients. Spinach, bok choy, kimchi, bean sprout. Will get more creative.

Savory Cabbage Pancakes (Okonomiyaki)
 
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Lanx

Lanx

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TJT said:
Don't have either. I'll go get some.
Click to expand...
you can get those and bonito flakes from amazon as well, i seem to remember you have a hmart tho? probably cheaper, i remember hmart carrying kewpie but i don't remember them having otafuku brand, but i'm sure they have comprable
 
Khane

Khane

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That kewpie mayo is a revelation. There's another Japanese brand I get too that's really good. Can't remember the name at the moment.
 
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TJT

TJT

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Behold my experiments. Savory almond flour kimchi pancake and jalapeno sauce. Pro tip put some yogurt in almond flour batter to make them fluffier.

Still trying to get the nice golden color right with this stuff tho.
 

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Erronius

Erronius

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Who plates BBQ like this? I am fucking speechless LOL

That thumbnail for the video just kills me

 
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Fogel

Fogel

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Erronius said:
Who plates BBQ like this? I am fucking speechless LOL

That thumbnail for the video just kills me

Click to expand...


Because they're asian? Why do you think Lanx moved to Kansas, he's obviously a chicom sent to steal our BBQ secrets
 
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Alex

Alex

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I'm in full blown Asian experimentation mode. Just throwing various amounts of fish sauce, oyster sauce, soy sauce, ginger, sesame oil, rice vinegar, chili paste into different dishes. Nothing has disappointed me yet.

asian chicken and cucumber salad.jpg
 
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Fogel

Fogel

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TJT said:
Behold my experiments. Savory almond flour kimchi pancake and jalapeno sauce. Pro tip put some yogurt in almond flour batter to make them fluffier.

Still trying to get the nice golden color right with this stuff tho.
Click to expand...

Maybe add a little bit of sugar to help with the color. I'd say a couple teaspoons to a tablespoon depending on how big your batches are. For pizza crust I usually add 3 tablespoons to 4 cups of flour, but some of that sugar also gets eaten by the yeast.
 
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Kiki

Kiki

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Alex said:
I'm in full blown Asian experimentation mode. Just throwing various amounts of fish sauce, oyster sauce, soy sauce, ginger, sesame oil, rice vinegar, chili paste into different dishes. Nothing has disappointed me yet.
Click to expand...

I add some brown sugar, garlic and onion as well. Can't go wrong with these combos.
 
Alex

Alex

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Kiki said:
I add some brown sugar, garlic and onion as well. Can't go wrong with these combos.
Click to expand...

Yeah I've been adding garlic and regular sugar. Think that helps with the nice grill marks. I'll try brown sugar instead.
 
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