That's a lot of money to spend on the 2-3 knives you'll actually use and 15 more that'll just sit and gather dust.
Buy a cheap ass set that has multiple blade shapes, so you can work out which ones you like, then spend the money on good quality versions of those.
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When I moved out, I used my block o'knives till I picked up a light weight asian cleaver (balance was wonderful) which I 80% used till I got a 12in chefs (loved the larger but not as large blade shape, but ultimately 12 inches is too damn long most times), which I used till I got a 5 inch and 7 inch Santoku's (they just do everything and yet that standoff is there so you're not beating your knuckles into the board or having to only work on the edge of it). These days the only reason I touch other knives than the last 2 are never good. I'm being lazy or doing stupid things I don't want to use my good knives on.