Gravy's Cooking Thread
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Edaw
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pharmakos
soʞɐɯɹɐɥd
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Why do they start by processing pasta instead of just using flour? Might need to get a coarser grain flour perhaps but this seems like extra steps...
Edaw
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pharmakos
soʞɐɯɹɐɥd
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Lanx
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i've been doing some more googling and, consensis is that "red sauce" is really just taco bell mild sauce, and they initially put it on burritos for flavor in case ppl don't use the packets and add more sauce (or in this case, heat)
so you can probably just buy a bottle of taco bell mild or just skip it and use fire/hot instead of bothering with a copycat recipe or using red enchillada sauce.
Lanx
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That might be the stupidest thing I have ever seen someone do on a cooking youtube channel, and that's saying something.
Lanx
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Lanx
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Lanx
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so this is how i built up the yakitori, 4 logs fit it fine
i keep on forgetting to use the chimney, so i place an oil soaks paper towel underneath a few briskets and a few lump, under another towel and then the 4 logs
it takes a while for these logs to catch on fire tbh, i would actually recommend using the chimney for safety cuz the lump and the logs like to go pop pop pop.
i keep on forgetting to use the chimney, so i place an oil soaks paper towel underneath a few briskets and a few lump, under another towel and then the 4 logs
it takes a while for these logs to catch on fire tbh, i would actually recommend using the chimney for safety cuz the lump and the logs like to go pop pop pop.
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Edaw
Parody
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Araysar
you been holding out on
Soygen
?
Glazed cottage cheese bars: The most popular Soviet dairy sweet made at home (RECIPE)
Eating a bar of sweet, moussy curd glazed in dark chocolate is a kind of breakfast ritual for many Russians – both kids and adults.
Foler
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Loser Araysar
Chief Russia Reporter. Stock Pals CEO. Head of AI.
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Glazed cottage cheese bars: The most popular Soviet dairy sweet made at home (RECIPE)
Eating a bar of sweet, moussy curd glazed in dark chocolate is a kind of breakfast ritual for many Russians – both kids and adults.www.rbth.com
I ate them all the time for breakfast as a kid in USSR. We called them "syrki". They also came without the glazing but had raisins instead
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