Gravy's Cooking Thread

Those are all Euro breeds. The only ones you would see in the US other than Angus are the Simmental and maybe a few Dexter and Galloways that are mostly on smaller hobby farms. As others have said, this "test" is kind of useless if the animals weren't all raised exactly the same way and they should have done the taste testing blind. Also, there's a vast variation of quality within any given breed, so selecting a single steak to represent XX breed isn't really representative.