Boneless ribs are really fucking good. I cook em in the oven in the winter if I don't wanna go outside, they're great in the smoker, and you can throw them on the grill if you wanna babysit them too.
It's an even better deal if you just buy the pork shoulder and butcher it yourself. A few times a year the store has pork shoulder factory packs for a buck or so a pound, and that's when I stock the fuck outta the freezer.
Shit is delicious, and no wasted poundage on bones. Just tasty marbled meat.
It's an even better deal if you just buy the pork shoulder and butcher it yourself. A few times a year the store has pork shoulder factory packs for a buck or so a pound, and that's when I stock the fuck outta the freezer.
Shit is delicious, and no wasted poundage on bones. Just tasty marbled meat.