The Master
Bronze Squire
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Glad you liked your new found steak knowledge enough to try it out!
God damn now I want a steak.
God damn now I want a steak.
wow, thanks for the info I'll read it over the weekend to try out some of your suggestions. Do you really like Modern Cuisine? The story behind that is pretty amazing, CTO of Microsoft spends a shitload of his own money after retiring to write the definitive cooking handbook, heard its amazing. There are a few torrents of the things out, I got a copy but haven't opened it yet. Its like $600 retail to buy the book set so haven't really seriously thought about it.buncha awesome stuff
lol, be careful that steak is so rare it might take a bite out of you!holy shit...
This for me. Depends on the place and the quality of meat. Better the meat, rarer the steak.Depends on the restaurant. Nice restaurant and/or a trusted meat/chef, rare or medium rare. Anything else, medium.
Marinate some chops in some soy sauce for an hour and you will get the juiciest chops around. Honestly though... Just be patient and don't cook them too quickly too hot and they'll be plenty juicy. People make dry chips because they cook them like beef and you can't do thatI eat a lot of pork chops, but mostly because its cheaper and leaner/healthier than beef. Otherwise, I'd eat beef every day of my life. I don't know what constitutes a great pork chop, but I've had chops and tenderloin at plenty of decent restaurants and it still doesn't compare to steak. For one thing, its cooked through, so no matter how perfectly you avoid drying it out and keeping some juice in it a pork chop will never fully compare to a nice rare/medium rare steak to me.