Lanx
<Prior Amod>
i take friends who don't like lobster to a chinese restaurant(not take out) and order a whole cantonese style lobster for them, or if they're really good friends and we happen to be in ny, i'll ask dad to cook it. white ppl can't cook lobster, just boiling that cockroach alive is silly. Even sticking a sharp knife vertically in a lobsters head is the pansy way. My dad rips the head right off the shell (while alive). I've only butchered a lobster twice in this way, and that's with dad supervising cuz you gotta swing a meat cleaver with a passion in order to get through that shell (the claw and the joint right before it). Then you cook it the cantonese way and it'll be the best lobster you've had... otherwise everyone just baths that boiled piece of cockroach in butter and more butter...