Chukzombi
Millie's Staff Member
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nobody puts oil in the fridge, "cold" oil means it didnt warm up with the pan. you get the pain hot then add the room temperature (COLD OMG!) oil. its a thing, google it.
Let's all go to the lobby - The Culinary Experience
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Lanx
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maybe youre thinking about putting protein on an already hot plate, so it sears the protein, instead of putting the protein in a cold plate and then turning on the heat, which would actually "boil" the meat.
Chukzombi
Millie's Staff Member
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you dont make the pan super hot, i never get my pans that hot unless i'm making steaks, you do medium , wait maybe 4 or 5 minutes then add the oil, it doesnt boil. you just want the pan lubed up. if you make chicken or something then add a lot more oil.
Lanx
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the protein will boil if you drop it into a cold plate which is why everyone says drop proteins onto a hot plate, and then maybe from there some weird myth about cold oil in a hot pan developed...
not like it matters for you, youre italian, you cook with olive oil which has the lowest smoke point of all the oils.
Chukzombi
Millie's Staff Member
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yes, thats the point of cooking with oilive oil. i use other oil for different foods. peanut oil is awesome with french fries.
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I'm not searching through 10 movie threads to check the brand name of olive oil you scrubs are cooking your popcorn in this week. A one stop shop for the lazy was the only solution.
The Final Solution if you will.
Denamian
Night Janitor
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Well this scrub doesn't even use oil. I have a cheapass silicon bowl that I toss some popcorn in and throw it in the microwave. Add butter and salt after.
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Kiki
Log Wizard
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Lanx
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yea i mainly reserve peanut oil for frys or specific "regions" of cooking
like i'll use the peanut oil when i'm cooking w/ sichuan peppercorns cuz they need high heat to bring out the flavor or marinated beef.
Lanx
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the more i use the matfer the more i like the de buyer i have
think i'll buy another de buyer if i see one on sale, but i don't have enough hooks now, i used all 10 for the pot rack
Intrinsic
Person of Whiteness
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I like my De Buyer more as well, but I also use it more since I got a smaller one to do eggs in for breakfast. It does have the rubber in the handle that I'd take out if you're using it in a 400+ degree oven.