The butcher shop(Local Pig) is phenomenal. I try to get down there at least once a month. They have amazing bacon, different flavors all the time. Last time I was there they were selling brown sugar & bourbon habanero bacon. The stuff is so thick that if you order a pound of it, that's like 6 slices. You can get absolutely anything there if it comes from a cow, pig, or lamb. I always stick to the traditional stuff like KC Strip steaks, pork chops, bacon, etc, but I've seen people ask for stuff like head cheese and odder stuff than that.
Also, their sausages and brats are amazing. The flavors and varieties vary all the time, but they occasionally do a burnt end bratwurst which is exactly what it sounds like, ground up burnt ends & pork in a susage casing. Grill it up, throw some BBQ sauce on it, so damn good.