See, that's just it. I'm undecided and going back and forth between a sharp vinegar or a more traditional brown sugar, ketchup mix.
And I'm wearing some Patagonia Iron Forge cargo shorts, an arc'teryx shirt of some kind (the buttons on this thing are annoying) and smartwool 150 boxers.
I do one like this once in a while. I don't want it every time, but when I do it, I love it. It's a mustard/vinegar hybrid, has a sharp flavour, but one with depth. It's a good one to try:
Big Daddy's Carolina-Style Barbecue Sauce Recipe
The combination of sweet and tangy flavors in this Carolina Barbecue Sauce brings out the absolute best in grilled or smoked pork or chicken.
www.thespruceeats.com
And than you for including the information on your boxers and not making me have to ask another question.