Smokers / Grills

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Vuuxo

Vuuxo

Karen
<Gold Donor>
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As a beginner smoker I'm really curious to what you more advanced guys use. Everything from equipment to recipes, tricks and tips. What's your summer setup look like.

Me? I have an old ass grill that I'm replacing. Where I work is having a sale on Traegers and I'm thinking this would be a good starter grill/smoker.
1000004465.jpg
 
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Palum

Palum

what Suineg set it to
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Vuuxo said:
As a beginner smoker I'm really curious to what you more advanced guys use. Everything from equipment to recipes, tricks and tips. What's your summer setup look like.

Me? I have an old ass grill that I'm replacing. Where I work is having a sale on Traegers and I'm thinking this would be a good starter grill/smoker.
View attachment 531753
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Man if only there was a thread for this
 
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Ameraves

Ameraves

New title pending...
<Bronze Donator>
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Vuuxo said:
As a beginner smoker I'm really curious to what you more advanced guys use. Everything from equipment to recipes, tricks and tips. What's your summer setup look like.

Me? I have an old ass grill that I'm replacing. Where I work is having a sale on Traegers and I'm thinking this would be a good starter grill/smoker.
View attachment 531753
Click to expand...
Go to this thread Smokers / Grills

Also, don't buy a Traeger. They have gone to shit over the years. If you want to start with a pellet grill, spend a bit more and get a Rec Teq
 
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Ameraves

Ameraves

New title pending...
<Bronze Donator>
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Haven't posted here in a while so this may be dated info. But for you guys talking about storage for your pellets, I bought 2 of these. They have held up absolutely amazing.
1717776746061.png

Looks like those are out of stock but I am sure you can find them somewhere still.
 
Kiroy

Kiroy

Marine Biologist
<Bronze Donator>
35,442
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Vuuxo said:
As a beginner smoker I'm really curious to what you more advanced guys use. Everything from equipment to recipes, tricks and tips. What's your summer setup look like.

Me? I have an old ass grill that I'm replacing. Where I work is having a sale on Traegers and I'm thinking this would be a good starter grill/smoker.
View attachment 531753
Click to expand...

best advice I ever got was re baby back ribs. Do em up however you like and put them on at 225 (true temp not your grill setting) for 6 hours, no wrap, no touch, no spritz, no looksies. They come out near perfect everytime without the 321 bullshit hassle.
 
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W

Witless

Trakanon Raider
98
101
Vuuxo said:
As a beginner smoker I'm really curious to what you more advanced guys use. Everything from equipment to recipes, tricks and tips. What's your summer setup look like.

Me? I have an old ass grill that I'm replacing. Where I work is having a sale on Traegers and I'm thinking this would be a good starter grill/smoker.
View attachment 531753
Click to expand...
For beginners I would recommend Green Mountain Grills. They are basically old Traeger quality with current designs. If you live anywhere where it gets cold I would recommend getting a thermal blanket for your Smoker as well. I use mine for overnight and winter smokes. For recipes I use Amazing Ribs as a starting place. It rambles like a mom blog at times but the recipes and science are solid. Pork butts are a great starting point as they are very forgiving to smoke.
 
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Ameraves

Ameraves

New title pending...
<Bronze Donator>
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Witless said:
For beginners I would recommend Green Mountain Grills. They are basically old Traeger quality with current designs. If you live anywhere where it gets cold I would recommend getting a thermal blanket for your Smoker as well. I use mine for overnight and winter smokes. For recipes I use Amazing Ribs as a starting place. It rambles like a mom blog at times but the recipes and science are solid. Pork butts are a great starting point as they are very forgiving to smoke.
Click to expand...
I bought a Green Mountain after I was upgrading from my small Traeger, and the thing was a total POS. I had so many problems with it, and after like 3 months ended up returning it.
 
Siliconemelons

Siliconemelons

Naxxramas 1.0 Raider
12,104
18,188
I use a Lowe’s blue 5gal for my pellets i am lazy it lives outside with the smoker… kept them fine till the lid cracked its seams after 2 years, bought a new lid..7$ wtf Biden
 
Palum

Palum

what Suineg set it to
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So this is kinda dumb but I tried doing smoked cream cheese Sunday and it was legit delicious dip mix.

I just coated a brick of Philadelphia with butchers all purpose rub and sliced a cross hatch pattern into the top and put it on a platter in the smoker for about 2 hours.

Going to try it with crab meat and old bay at some point.
 
Kiroy

Kiroy

Marine Biologist
<Bronze Donator>
35,442
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Palum said:
So this is kinda dumb but I tried doing smoked cream cheese Sunday and it was legit delicious dip mix.

I just coated a brick of Philadelphia with butchers all purpose rub and sliced a cross hatch pattern into the top and put it on a platter in the smoker for about 2 hours.

Going to try it with crab meat and old bay at some point.
Click to expand...

Youd think it would melt
 
Tarrant

Tarrant

<Prior Amod>
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I assume he cold-smoked it, but maybe not? I do cheeses and dips fairly often. Hard cheeses are hard to have patience for because you have to let them mellow for weeks.
 
Palum

Palum

what Suineg set it to
27,199
42,885
Tarrant said:
I assume he cold-smoked it, but maybe not? I do cheeses and dips fairly often. Hard cheeses are hard to have patience for because you have to let them mellow for weeks.
Click to expand...

I have a Pit Boss pellet grill, I set it to smoke and then 200 for a bit.
 
Tarrant

Tarrant

<Prior Amod>
15,896
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Yeah I have a pitboss as well. Usually I’ll cold smoke with some smoke tubes, that way I don’t compromise the cheeses integrity. Dips though are fine, throw them in a tin and stir every hour or so until you get the profile you’re looking for.
 
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