Snow White (2024)
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LiquidDeath
Magnus Deadlift the Fucktiger
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Fucker
Log Wizard
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Alto Knights. Never heard of it. Way past his prime Deniro playing two roles. The movie tested so poorly they had to rename it and delay it. Budget of $50M which it won't recoup.
All these old fucks need to retire. The Irishman made $8M on a budget of $250M+. Scorsese, this guy, Pacino, Deniro...the whole lot need to retire.
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Sevens
Log Wizard
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Good catch, that one went right over my headJust so you know, at least one person caught it.
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Palum
what Suineg set it to
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jayrebb
Naxxramas 1.0 Raider
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They scammed Netflix good. They'd be retired if it wasn't for the ridiculous money they were throwing around at the time.
Chukzombi
Millie's Staff Member
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Latina girls are hairy as fuck. It's all the hormones from the chicken they eat.
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Fucker
Log Wizard
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Chukzombi
Millie's Staff Member
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Hell yeah muthfucka! I'm not even Mexican, but I have worked with hundreds of them on various projects. Badia also makes a wonderful All purpose seasoning, and it's probably a little more oregano heavy, or there's a bit more herbaceousness, it's also a coarser grind, but equally delicious. Both are great for tacos or fajitas, especially if you're trying to do street style carne asada or pollo.
I also probably collect spices like a women collects shoes, or at least that's what my wife tells me. However, unlike a magician, I know my spell components, and when to use them appropriately to create a magical meal. I also never wash my chicken, even if I do a wet brine.
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Chukzombi
Millie's Staff Member
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My ex used to make some bomb fajitas and she used the Adobo heavily. Good times.
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I worked with a dude back in college at UCS. He used to repin printheads while I was in Fort Laser. I think he was in the army or the Marines but he was Mexican. Every year the company would do a big cookout and if you put together a team of 10 people, we got a $200 budget, and would compete with people from all the other departments. Nobody in the shop ever did it but I always spearheaded printer team getting represented.
We never won because we were part-timers, and the judges would always pick whatever faggy team that they knew people on, even if their food was subpar. There were kegs of beer, and it was always just a blast to cook for a bunch of hours and hang out with everybody from work.
Anyways we did, chili, gumbo, and fajitas, and I think maybe a couple of brisket so they're verI first year. We didn't necessarily know what the hell we were doing and didn't have a true blue game plan. All I know is the Mexican dude made fajitas, and they were probably some of the best I've ever had in my entire life.
Cook them over a total mesquite fire, and he used the Goya adobo seasoning. I don't remember what is marinade was though because I think we are all too drunk, but it was a lot of lime and pineapple juice, and I believe soy sauce. Dust it with the adobo when on the grill. The original Ninfas in Houston which is an iconic Tex-Mex restaurant I believe also uses strictly mesquite for their grill. Out of everything we made that day those were by far my favorite that we had made.
I made the gumbo that year and I got a really good dark chocolate roux. Probably one of the better ones I made when I was younger, but it didn't top the fajitas.
After that though it was always themed. We did Oriental one year, Cuban, and even medieval where we were going to spit roast a whole hog, which I think the rest was 70 lb when I got up from the butcher. We even built this giant spit roasting pit contraption and then it proceeded to do freezing rain on us all morning. Whole damn thing was a nightmare, and stole pisses me off because it was going to be something delicious after having brined it for 48 hours in a cooler. Whole cedar plank salmon and roasted chickens to go along with it.
At least there was beer at that nightmare and we all still had fun.
/Five Bees
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Hey I figured at least talking about old work cookouts back in college and fajita seasoning is probably more interesting than this movie...
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