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lurkingdirk

lurkingdirk

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Lanx

Lanx

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lurkingdirk said:
Did you know you can use ice to remove oil from what you're cooking?


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yea i cook a tomato potato oxtail soup and it gets really oily

i used to use an oil seperator
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(oil floats on top and all your broth is on the bottom)

but it was annoying going from one container to another, so i learned the ice trick, you don't need a big ice cube, 1 tray or 2 is fine, just dump in a tray and then spoon it out real fast. the ice won't "dilute" your soup b/c that layer of fat/oil/grease is enveloping it, then just toss the ice cubes in the trash. (not down the drain obviously or you'll get clogs)
 
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