Pagan
Lord Nagafen Raider
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I do too, however if you filter it down with a mix of regular Sculpin its not to bad. I drink beer to wash hot food down, and the habanero is no joke.I hate that beer.
I do too, however if you filter it down with a mix of regular Sculpin its not to bad. I drink beer to wash hot food down, and the habanero is no joke.I hate that beer.
Cigar City did a margarita gose like 4 or 5 years ago. It was one of their most famous beers.Had this at a recent beer tap takeover. Wasn't on draft, but the can is absolutely amazing. Westbrook Brewing Co. Key Lime Pie Goes. Insanely delicious and especially so on a warm summer night.
Key Lime Pie Gose | Westbrook Brewing Co.
Little FYI but Norther Brewer was bought by ABInBev a while ago. They're based out of MN (two retail stores and their main distro center), so it made some pretty big news here. There are a couple other big-name shops you can order from (some of the breweries have their own supply stores too... Bell's does for sure).The northern brewer kits also make a great base to experiment with by adding various things like another pound of DME, more or different hops, or even a pound of white sugar during the boil to jack up the ABV. I've made some great strong IPAs from their kits
What's the difference between a lambic and a wild ale?I officially became a certified beer judge recently. AMA.
How can you differentiate the taste profiles of a stout versus a porter?I officially became a certified beer judge recently. AMA.
1. One has a more roasted tasteHow can you differentiate the taste profiles of a stout versus a porter?
Why is NE IPA an actual category?
What's the difference between a lambic and a wild ale?
Was supposed to be sort of a trick question. Wild ale is just a US lambic.Lambic is a wild ale specific to a Belgian region (Brussels), kind of like Champagne is a specific kind of sparkling wine. The wild yeast present in that region yield a distinct, pleasing result. Most people think of Lindeman's Framboise when they think of lambic, though fruited lambics fall into a different category than standard lambics. It's nearly impossible to find a standard lambic in the US, though Cantillion's occasionally makes it here. You can find plenty of fruited lambics and gueze (a blend of several vintages of aged lambic). BJCP categories 17D-F cover most of the details on lambics.
How can you differentiate the taste profiles of a stout versus a porter?
Why is NE IPA an actual category?
Was supposed to be sort of a trick question. Wild ale is just a US lambic.
Three of my beer buddies came by last night for our long-planned deep dive into the Bruery. Little bit of a rough morning, but a good time was had by all. There wasn't a stinker in the flight, everything was good in its own right, and we've just scratched the surface of what they have on the local shelves.
So...tell me...who else has a blackberry you would recommend?