Haus
<Silver Donator>
I'll just leave this here....
I saw it in a commercial break in one of the CW DC shows.
kikkoman= no flavor
It's the only soy sauce, outside of some sweet soy filipino brands, we've ever used in our house.
if you use soy sauce to cook, i'd suggest trying lee kum kee soy sauce i know it's biased since i grew up w/ it, but i prefer chinese soy over jap soy.
but if you just use it as a sushi dipping sauce, then don't bother.
It's the only soy sauce, outside of some sweet soy filipino brands, we've ever used in our house.