The Fast Food Thread
- Thread starter Eonan
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Guest, it's time once again for the massively important and exciting FoH Asshat Tournament!
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Koushirou
Log Wizard
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It switched to the chalupa in upstate NY as well. Was slightly disappointed last night, but I got the triple melt box instead and was happy again.
Xevy
Log Wizard
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I've heard the Wendy's and/or Hardee's $5 deals are pretty good too, but haven't tried them. I find Wendy's burgers to be good, but expensive, and everything else there to be bad. Hardee's can be good but I usually go for their flavor of the month signature stuff.
Harshaw
Throbbing Member
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I never got the fascination with mozz sticks. Don't get me wrong I love me some deep fried cheese though. I'd rather have fried cheese curds or fried cheddar sticks. I think it's mainly cuz I don't like string cheese and frying it doesn't make it anything but a vehicle to shovel marinara in my mouth.
pharmakos
soʞɐɯɹɐɥd
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I love a good mozz stick. Tho, most places use some seasoning in particular that I don't lie and am not sure the name of, but recognize immediately when I taste it.
Arby's doesn't use that seasoning. You might have no way of being able to tell what Arby's uses, but take after them.
P.s. always loved your obscure Ogre Battle reference of a username
Soygen
The Dirty Dozen For the Price of One
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B-Biscuit
Bronze Knight of the Realm
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So the other day
pharmakos
and I were discussing storage of little Debbie cakes. He keeps his in the fridge. I'm a room temperature kind of person and I like to nuke Swiss cake rolls real quick. Other people here like hearing up snack cakes?
Side note in regards to temperature of snacks, tried the other Reese's egg a while ago and the consistency of the shell was disappointing. Too thick of chocolate to get the gooey texture of a traditional egg that is kept at room temperature.
pharmakos
and I were discussing storage of little Debbie cakes. He keeps his in the fridge. I'm a room temperature kind of person and I like to nuke Swiss cake rolls real quick. Other people here like hearing up snack cakes? Side note in regards to temperature of snacks, tried the other Reese's egg a while ago and the consistency of the shell was disappointing. Too thick of chocolate to get the gooey texture of a traditional egg that is kept at room temperature.
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