Why the rice?
So odd they're regional. They've been on shelves for like a decadeGentlemen, Pringles are now dead to me.
I went and bought some Cheddar Cheese Pringles for that delicious cheese dust and they no longer have the cheese dust on them. They taste like salted potato chips now with a slight cheese flavor. I'm going to go and pour out a 40oz to the Pringles of old.
Thank god for Sweet Spicy Chili Doritos, if only I could find them locally.
Don't tease me on regional, still pissed biggly about no chicken biscuits or bagels in our mcdonalds here. No wendys breakfasts period. A few others I space at the moment.So odd they're regional. They've been on shelves for like a decade
That bread looks awesome.
There is no place in my area that makes a good chicken parm or cheese steak for that matter. It makes my soul ache.
last three times they've fucked em up for me, but damnit the bits that weren't trashed..
I love at the end when you have the plate covered in grease and the bits of flaky fried covering that fell off and you can swirl those bits in the grease and soak it up and polish them off.
last three times they've fucked em up for me, but damnit the bits that weren't trashed..