Chukzombi
Millie's Staff Member
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those "Ray" places are as far as i know are knockoff franchises . the Original Ray pizza place went out of business 7 years ago and whats left is a fake franchise.
The Fast Food Thread
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Void
BAU BAU
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Well, my breakfast is officially confirmed for much of the next month. Triple stack with a hash brown broken up and included on the stack, with the McGriddle bun for that syrupy goodness, and I'll be in heaven.
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Lanx
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the best pizzarias in ny are the ones that are operated by mexicans. Basically in the 80s, the italians hired cheap Mexican labor, and by the 00's 2010s these italians are old as fuck and would rather eat meatballs than make em, and their italian sons would rather chill at the beach than flip some dough, so they all end up selling the business to the mexicans that work there.
Now of course, you can't get away with having an italian restaurant owned by Mexicans, ppl still expect to see fat tony coming out with spaghetti gravy, but a pizzaria with Mexicans? sure.
Xevy
Log Wizard
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That new McD's breakfast sandwiches look fucking great. The problem I had with most of their breakfast stuff was it's too dry, but by upping the cheese/meat ratio it'll definitely help counter that. Throwing a hashbrown patty and some sort of breakfast sauce on one of those would be amazing.
Also I'd definitely go McGriddle buns as they help the dryness. But with all that other shit biscuit might actually be okay.
Also I'd definitely go McGriddle buns as they help the dryness. But with all that other shit biscuit might actually be okay.
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Lanx
<Prior Amod>
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no, the only thing that gets steamed would be the hamburger bun for fish filet, unless you're talking about the warming drawers.
Crone
Bronze Baronet of the Realm
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It must be the Pacific Northwest. It's so humid up here most of the time that the biscuits just come out soft and delicious and never dry!
Harshaw
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Erronius
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I think it's like that everywhere. Go to any BBQ city and there's bad/mediocre places mixed in with the good/great ones. Locals are just reluctant to admit that they've got some of the worst places mixed in with the best, because when they talk about BBQ they sure as shit aint talking about the places they won't go.
It's almost like when you have BBQ, Pizza, Greek, Italian or whatever on every corner, it's because everyone and their brother opens one of those places, including the fuckers that are terrible at it.
It was like that when I lived in Buffalo. Lot's of pizza places everywhere. Had some of the best pizza there, but also some of the absolutely worst garbage pizza ever.
I didn't spend enough time in LA to form an opinion, but to hear people from LA talk, they have the best food of every type, anywhere. And I'm sure if you spend the time to suss out all the hidden gems you can find a bunch of amazing places. But you can't tell me that LA doesn't have tons of garbage-tier places, either. And LA strikes me as one of those places (like Texas, NYC, Chicago, etc) where locals will go on at great length about how their food is better than everywhere else, w/o exception, to the point that you start thinking of ways to bail on the conversation.
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Xevy
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