brekk
Dancing Dino Superstar
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That's the point. God forbid I actually taste the gin. /shudder
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The Fast Food Thread
- Thread starter Eonan
- Start date
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Guest, it's time once again for the massively important and exciting FoH Asshat Tournament!
Go here and give us your nominations!Who's been the biggest Asshat in the last year? Give us your worst ones!
That's the point. God forbid I actually taste the gin. /shudder
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Good gin is delicious, and should be enjoyed with the correct amount of garnish. Don't listen to Alex, he's a nice guy, but he's touched in the head. Cucumber should not be part of a gin drink.
I've tried, man. I hate that taste in a drink. Tried the cucumber gatorade, too. Equally blah.
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Then that's not good gin. Sounds like it was too heavy on the botanicals. Good gin has a balanced flavour that is enhanced by the carbonation of tonic and is prevented from being too sweet by a hint of lime. You need to be able to taste all those things.
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Noodleface
A Mod Real Quick
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Haven't heard of Dr. Dogg's work then
Code:
Now, that, I got me some Seagram's gin
Everybody got they cups, but they ain't chipped in
Now this types of shit, happens all the time
You got to get yours but fool I gotta get mine
Everything is fine when you listenin to the D-O-G
I got the cultivating music that be captivating he
who listens, to the words that I speak
As I take me a drink to the middle of the street
and get to mackin to this bitch named Sadie (Sadie?)
She used to be the homeboy's lady (Oh, that bitch)
Eighty degrees, when I tell that bitch please
Raise up off these N-U-T's, cause you gets none of these
At ease, as I mob with the Dogg Pound, feel the breeze
beeeitch, I'm just
Rollin down the street, smokin indo, sippin on gin and juice
Laid back (with my mind on my money and my money on my mind)
Rollin down the street, smokin indo, sippin on gin and juice
Laid back (with my mind on my money and my money on my mind)- 1
Alex
Still a Music Elitist
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I take it
lurkingdirk
is more of a Sipsmith than a Leopold's kinda guy. I love the botanical gins. Leopold's Navy Strength, St George Terroir, Nordes. So good. And those are definitely considered "good" gins. And cucumber pairs fantastic with them.
lurkingdirk
is more of a Sipsmith than a Leopold's kinda guy. I love the botanical gins. Leopold's Navy Strength, St George Terroir, Nordes. So good. And those are definitely considered "good" gins. And cucumber pairs fantastic with them.
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Alex
I do like some botanical gins, but I find people are going overboard with them, and the flavour of the gin is lost to the lavender, or whatever else it's infused with. If you can find gin from these guys, get it:
Starlight Distillery | Sustainably Handcrafted Spirits
Discover Starlight's sustainably handcrafted spirits—a Huber family tradition since 1843. Located in beautiful Borden, IN, a short drive from Louisville.
www.huberwinery.com
Crone
Bronze Baronet of the Realm
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TJT
Mr. Poopybutthole
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These spicy pickles are really good, but they are also stupid expensive.
This reeks of San Francisco.
Noodleface
A Mod Real Quick
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Crone
Bronze Baronet of the Realm
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And it was so shitty, I really wanted to call and complain, but I'll just not ever go back. Sucks, because despite it being terrible, it was at least super close and convenient. Live in Small Town USA, so the next closest pizza is about 20 minutes 1 way. We have no delivery or anything else.
But it was baked too hot, so the very bottom was cooked, and crisp like a normal pizza should be, but right underneath the toppings, and the rest of the pizza, it was still doughy.
Noodleface
A Mod Real Quick
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I live in a pretty small town and we have like 6 mom and pops pizza places or more. I do like the sysco pizza as mccheese has claimed all pizza to be, but the prices here are the normal 12-15$ for a large pizza.And it was so shitty, I really wanted to call and complain, but I'll just not ever go back. Sucks, because despite it being terrible, it was at least super close and convenient. Live in Small Town USA, so the next closest pizza is about 20 minutes 1 way. We have no delivery or anything else.
But it was baked too hot, so the very bottom was cooked, and crisp like a normal pizza should be, but right underneath the toppings, and the rest of the pizza, it was still doughy.