I now want to dip hot pork rinds in pimento cheese. I am going to make that happen.
I don't think I've ever eaten a pork rind when I didn't think "I wish this was a regular chip".
When doing low carb diets or whatever its the only snack type that has that mega crunch I love. Kettle chips usually have it too but can't eat those really.I don't think I've ever eaten a pork rind when I didn't think "I wish this was a regular chip".
Pork rinds, to me, taste like pigs smell. No bueno.
No that was that bastard Erronius
I'm going to admit something right now. I have never eaten a pork rind in my life. Am I missing out?
The reason being is I always preferred to get a potato chip or dorito bag
No that was that bastard Erronius
I'm going to admit something right now. I have never eaten a pork rind in my life. Am I missing out?
The reason being is I always preferred to get a potato chip or dorito bag
You're missing out! At least try it once.No that was that bastard Erronius
I'm going to admit something right now. I have never eaten a pork rind in my life. Am I missing out?
The reason being is I always preferred to get a potato chip or dorito bag
Even in lasagna? Most people here seem to like lasagna with cottage cheese...
I see your shitty tasteless ricotta and raise you "just use more mozzarella"This is suppose to be ricotta, but trash bads substitute.
Pork rinds are all about having a good spicy flavoring and a light crisp texture. I can't do the thick or chewy ones.