The Fast Food Thread

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BrutulTM

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Those rising crust digiorno pizzas are pretty amazing. Probably better than little caesars/dominos/pizza hut in my book. Every once in a while I come across a different brand and try it and I almost always regret it. Last week I tried one of these.

detroit.jpg


It was okay but several steps below DiGiorno and it cost more. Regrets.
 
Erronius

Erronius

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Crone said:
I'll buy their sauces for home, and use them pretty often. Buy a 20lb bag of frozen plain wings from Costco, grill those up, and then toss in BWW sauces. Or just use Frank's Red Hot, and call it a day. Blue Cheese dressing. Fuck you faggots dipping wings in Ranch.

Also... My Walmart has Digorno Cheese Stuffed Crust , 4 cheese for $3 and change each!! All the other flavors are $7 something each, for cheese stuffed crust. The regular Rising crust varieties are the typical $5 each.
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I just don't understand the love for BWW sauces
 
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Lanx

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chick fil a nugs taste great, but nothing comes close to $5/20 mcdee nugs and 4 packets of sauce
 
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Soygen

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I'll try new brands of pizza at Publix if they are on a BOGO deal, but yeah...Digiorno is definitely a go-to choice for frozen pizza.
 
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Y

yeahthatisneathuh

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You bitches are basic. Freschetta or bust. The cost of it is prohibitive, I only get it on sale, but it's well worth it when it is.
 
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brekk

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I just can't imagine eating frozen pizza over fresh from a local pizza place.

God bless the Pizza Belt!

The Pizza Belt: the Most Important Pizza Theory You'll Read

Recently, the subject of the varying quality of pizza by region has been raised, thanks in part to discussions of Washington, D.C., which has been accused, disparagingly and incorrectly, of being unable "to produce a single decent slice of pizza."
gawker.com
 
A

a_skeleton_05

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I eat frozen pizza because they're $3-5 and the pizza joints here cost ~$18 for a large with the works, 20+ for a specialty one. If I'm wanting something delivered I'm going to get something else for that sort of price, like chinese or whatever.
 
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Regime

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brekk said:
I just can't imagine eating frozen pizza over fresh from a local pizza place.

God bless the Pizza Belt!

The Pizza Belt: the Most Important Pizza Theory You'll Read

Recently, the subject of the varying quality of pizza by region has been raised, thanks in part to discussions of Washington, D.C., which has been accused, disparagingly and incorrectly, of being unable "to produce a single decent slice of pizza."
gawker.com
Click to expand...


Yeah some of the best pizza out there is in Westerly R.I.

DC pizza is garbo
 
Harshaw

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I usually only get Tombstone frozen pizzas. Especially when they hit sale and are like 4 for 10 bucks. I grabbed some the other day and they redid their crust and sauce. Crust is a big improvement imo. The sauce doesn't seemed to have changed too much, thank god, cuz it's the main reason I like their pizzas over like Digorno and shit.
 
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Fogel

Fogel

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I get these when they're on sale, I'd rate them over digiorno's, plus its my last name so I can seinfeld myself too.

206497
 
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Chanur

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BrutulTM said:
Those rising crust digiorno pizzas are pretty amazing. Probably better than little caesars/dominos/pizza hut in my book. Every once in a while I come across a different brand and try it and I almost always regret it. Last week I tried one of these.

View attachment 206457

It was okay but several steps below DiGiorno and it cost more. Regrets.
Click to expand...
I too was disappointed when I tried that.

I have been on a Home Run Inn Pizza kick. Their crust is different but I like it.

206498
 
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