The Fast Food Thread

3301 · Dec 30, 2019

Toaster ovens are pretty great for reheating pizza to crispy bubbly goodness. Microwaves are great for making floppy pizza dildos.

Alex · Dec 30, 2019

Well now I might have to go back to the microwave method.

a_skeleton_05 · Dec 30, 2019

Crone said:
Air Fryer not big enough for reheating pizza. Can only do 2 slices. Lay some foil out in the oven, and lay it all out. Hit Bake, at 350, and by the time it's done pre heating it's done for me and crispier than when it came fresh.

That's just going to dry it out. Try using one of the pan methods

Can only reasonably do 1-2 slices at a time but it doesn't take long once the pan is up and running.

chaos · Dec 30, 2019

The oven only dries it out if you leave it in for too long.

Khane · Dec 30, 2019

chaos said:
The oven only dries it out if you leave it in for too long.

Or put it at 450 like you're baking a raw pizza from scratch.

You guys are making this way more complicated than it needs to be. Baking it at 350 is fine, if you have the patience baking it at 300-320 is better.

However I'm with Brutul on this one. Cold pizza right outta the fridge. If it tastes like cardboard and sawdust this way it's time to find a new pizza stop.

If you're going to fry your pizza, you should fry up an over easy egg and put it on top. Especially if it's breakfast time.

BoozeCube · Dec 30, 2019

You guys are stupid if I wanted to bust out pots and pans and bake shit in the fucking oven I wouldnt be ordering the pizza in the first place.

Khane · Dec 30, 2019

Pots and pans? Have you never heard of Aluminum Foil?

lurkingdirk · Dec 30, 2019

Khane said:
Pots and pans? Have you never heard of Aluminum Foil?

Harshaw · Dec 30, 2019

lurkingdirk said:

Falstaff · Dec 30, 2019

All pizza reheat methods are the same.

Noodleface · Dec 30, 2019

I typically eat it cold and usually for breakfast. But the cast iron method was legit

And the cast iron basically never leaves the stovetop anyways

a_skeleton_02 · Dec 31, 2019

Noodleface said:
I don't usually reheat pizza because it's always floppy. I tried a pizza stone and it was better, but just yesterday I tried it on my cast iron. A few minutes of med-high then 1 minute covered with a splash of water for steam. Man, better than delivery was. Sorry pizza talk reminded me

@Regime I got the flamin hot popcorn. Game changer. Fuck the movie theater style.

People don't know you need two pizza stones and only use one.

Put one on the bottom rack with the pizza and place another one on the rack above.

Make sure both are preheated before you put your pizza in and it will taste great.

lurkingdirk · Dec 31, 2019

Also, get three ovens, two handmaids, and a partridge in a pear tree.

Then reheating shitty, order in pizza will be fantastic.

Erronius · Dec 31, 2019

So wait, you guys are telling me that there's something an Anova can't do?!?

chaos · Dec 31, 2019

sous vide will, indeed, make the perfect pizza. If you have a steam basket, give that a try.

brekk · Dec 31, 2019

Falstaff said:
All pizza reheat methods are the same.

TJT · Dec 31, 2019

Noodleface said:
My wife wants them in marinara and she's not even Italian, it's disgusting. She wants marinara on everything though and every time I order pizza I have to ask for some on the side. Now that I think about it, it's a problem

Everyone knows you're supposed to smother Perogi in sour cream. Like a true Polak.

lurkingdirk · Dec 31, 2019

Erronius said:
So wait, you guys are telling me that there's something an Anova can't do?!?

Detroit Style Steel Pan Pizza Sous Vide Recipe

Ingredients: - 1 recipe Detroit Style Steel Pan Pizza Dough, see recipe, cold fermented method or freshly made - 3 tablespoons or as needed extra virgin olive oil, or as needed - For the pizza toppings ... - 10 ounces brick cheese or mozzarella, whole milk, low moisture, grated - 10 ounces...

www.vacmasterfresh.com

Noodleface · Dec 31, 2019

Sous vide is the preferred method if you're a fag

Borzak · Dec 31, 2019

I sous vide at times but it's always a piece of meat. Pizza is kind of mind bogling actually.

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