I'll miss the Shredded Chicken Burritos. I could get like 3 of them for less than 5 dollars and be full for half a day. The best part is they're going to crank down on their production line to make it more efficient then learn it wasn't the ingredients it was the employees and they'll just lose a bunch of costumers who lost their favorite items.
People often slather it in the donair sauce, or just dip their slices into it.
Donairs are the ultimate drunk food. It's greasy as fuck, and you will pay for it out of your ass the next day.
The reason I'm writing this though is that it has now evolved into something new... Something so fantastic that I can hardly believe it...
Donair poppers. Essentially chicken nuggets but with donair meat in place of the chicken... and holy fuck are they tasty. I just had some that I was dipping into Sweet Thai Chili dip. Unffff
Plenty of gyro places like this in the Greater Boston area.That shit looks amazing. Then again one of the things I miss the most from living in Germany was the Doner's - Again another type of fast food joint that should be all over America would make a fucking killing.
aldi has a gyro kit thats pretty amazingThat shit looks amazing. Then again one of the things I miss the most from living in Germany was the Doner's - Again another type of fast food joint that should be all over America would make a fucking killing.
Donair Sauce
(adapted from King of Donair, on `Pizza Corner')
- 2/3 cup canned evaporated milk
- 2/3 cup sugar
- 1/4 cup white vinegar
- 1/2 tsp garlic powder
Stir canned milk, sugar and garlic powder until sugar is dissolved. Add vinegar and continue mixing. The quicker you add the vinegar and the less you mix (I usually give the spoon 3 or 4 turns around the bowl), the thicker the sauce will be. Let sauce sit for at least one hour in refrigerator before using. Eventually (hours to days later), the sauce may start to separate. DO NOT STIR IT. Simply skim the thick sauce off the top. It tastes fine, despite the appearance that all the vinigar has seeped out of it.
You should be able to get thick sauce simply by following the instructions in the top recipe. I can get mine a bit thicker than yogurt. Occasionally, I blow it and stir too much and the sauce gets thin again. If your sauce is not thick enough (I like spoons to stand up in it) follow the recipe below. It is my new favorite.
Alternate SUPER-THICK Sauce Recipe (confirmed to be excellent. This is the one I use.)
- 2/3 cup canned sweetened condensed milk
- 1/4 cup white vinegar
- 1/2 tsp garlic powder
(Or for a 14oz tin of sweetened condensed milk, add 1/2 cup vinegar, and 1 tsp garlic powder)
Holy shit, I'm not the only one? I snort it on the daily, and keeps the nose in tip-top shape!!Not to derail but I've fallen in love with these like chapstick tubes you snort from the pharmacy. Take a decongestant pill but snort one for fairly fast relief and the pill to hopefully sustain.
This place is supposed to be goodIn Chicago right now and was feeling a spicy chicken biscuit since I rarely get the opportunity for Chik Fil A. Of course it's fucking Sunday.
Current wildfires though I've found are able to overcome the sticks and I'm out of pills.Holy shit, I'm not the only one? I snort it on the daily, and keeps the nose in tip-top shape!!
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The reason I'm writing this though is that it has now evolved into something new... Something so fantastic that I can hardly believe it...
Donair poppers. Essentially chicken nuggets but with donair meat in place of the chicken... and holy fuck are they tasty. I just had some that I was dipping into Sweet Thai Chili dip. Unffff
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In a sitting, probably 12. But the odds would be high that I'd finish them and immediately get up to make more. It's the type of food that would unlikely last a day in my house.Let me ask the important question here...how many of these have you...or could you...McCheese in one sitting?
Probably already know, but buying meat at Costco is usually the go-toSacrilege for the thread, but I've been trying to lose a few lbs, just 5-10 adjusting back to a low effort job.
Not healthy but am enjoying some good tastes at the cost of volume. Tonight I was pretty happy with just that tonkatsu ramen with a few slices of thick cut bacon crumbled in it.
Getting refamiliarized with easy snack or meals that isn't sweet tasty garbage. My jam right now to hold me out to a real meal is $1 pack of flavored Tuna, usually Thai chili on a saline with a dribble of cholula is working pretty well at buying me a couple hours before I'm hungry again.
I wish meat was cheaper because I don't get how bitches can eat a banana for lunch and be good til dinner.