Furry
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Well was the crust way way more crunchy than a pan crust, or crunchy as a pan crust, I guess?
The Fast Food Thread
- Thread starter Eonan
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Everyone's favorite instant ramen noodle? Tricks to elevate?
Mine is Maruchan Yakisoba Korean BBQ noodles. 4 minutes, 500 calories.
Mine is Maruchan Yakisoba Korean BBQ noodles. 4 minutes, 500 calories.
Furry
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Lanx
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moonarchia
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Samyang spicy would be my #1 recommendation, but they also make a crapton of varieties that are good like curry or parmesan. Unless you have a tongue/stomach of steel I would avoid the spicy x2 and I think they even have a x3 now too. The x2 made my face go numb.
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Lanx
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you get chinese sausage
what is chinese sausage? it's like bacon, but godlier
like this
there are other brands, i only know this brand, it usually sells for 7bucks in a chinese grocer, obviously if you don't have an asian grocer, you pay more with amazon. (prices have actually doubled now, cuz of covid scare too)
slice it thin, you don't need much, maybe like 10 slices (1oz) put it in a pan for a few seconds, then DO NOT drain it, use the grease to cook 1 or 2 eggs.
then add your noodles
this is like Chinese tonkatsu w/o all the prep work.
if you choose to spend more money and actually get better ramen, it'll taste even better.
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you get chinese sausage
what is chinese sausage? it's like bacon, but godlier
like this
there are other brands, i only know this brand, it usually sells for 7bucks in a chinese grocer, obviously if you don't have an asian grocer, you pay more with amazon. (prices have actually doubled now, cuz of covid scare too)
slice it thin, you don't need much, maybe like 10 slices (1oz) put it in a pan for a few seconds, then DO NOT drain it, use the grease to cook 1 or 2 eggs.
then add your noodles
this is like Chinese tonkatsu w/o all the prep work.
if you choose to spend more money and actually get better ramen, it'll taste even better.
Sounds delicious! I just ordered that sausage you linked!
Lanx
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you can also dice it up for the best fried rice
you don't need much, a little gots a long way since it has a lot of flavor
most important is to refridgerate after opening, or freeze
Harshaw
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I stick a 2-3 whole in my rice cooker when I make a pot. Then eat the sausage with the rice and a bit of sweet soy and some sambal.
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Lanx
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oh i hope you use jasmine rice, that makes it super aroma like
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Harshaw
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Lanx
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Harshaw
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Lanx
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my wife loves this bag, cuz it has 30 packets so it's great portion control too
i just shove a packet down my mouth and wait for that nose burning kick tho.
probably works better than vicks vaporub
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BrutulTM
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So what you're saying is, you can't wait to get Lanx's slender sausage in your mouth?
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Furry
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